Jet Kismet

She/her - No terfs Artblog http://jet-kismet.tumblr.com/

[memewhore]

[assignedmale]

[meltedmountains]

[heretomemeyouraesthetic]

Doctors explaining hysteria in 1846

[anais-ninja-bitch]

this is literally the only funny thing i have ever seen in my life, which includes a summa cum laude BA in the history of art

[ororium-z]

Happy Pride!

[rootbeergoddess]

Every pride, you must reblog this. No exceptions

[thesaltofcarthage]

I love that four different people on my feed scheduled this joyous person to reblog by 8am on June 1. I look forward to seeing this a dozen more times today.

[grymmoires]

[inexplicably-gaining-followers]

This stupid exchange between friends has become a cultural icon.

[the-haiku-bot]

This stupid exchange

between friends has become a

cultural icon.

Beep boop! I look for accidental haiku posts. Sometimes I mess up.

[depsidase]

[simseez]

[yorgen-sh]

[yorgen-sh]

[yorgen-sh]

[viewtiful-kim-deactivated202105]

Hamlet adaptation where Hamlet is a vlogger and all his soliloquies are breakdowns he uploads to YouTube

[animatedamerican]

… I am unironically here for this

[oldfilmsflicker]

this is the funniest thing I’ve ever seen in my life

[kabesattic]

This is - legitimately - my favourite delivery of Shakespeare I have EVER seen (and I have seen some good-ass productions yo, in the Globe Theatre itself even). Like seriously, even though the words are unchanged, he’s stripped away ALL of the archaic pretense and assumed grandeur of ~presenting the bard~ that makes even the most wildly talented of actors and innovative of productions inherently inaccessible to a modern audience. Like, they’re still great, they can still communicate the message and (some) of the nuance, but they’re still always a step removed from being identifiable to any viewer’s lived experience. They’re still always reciting 15th century poetry. But this guy? This guy is like, screw iambic pentameter, to hell with being precious about the material, HOW WOULD AN ACTUAL PERSON SAY THIS SHIT?

Like this. And it’s beautiful. It’s beautiful to hear a soliloquy I loved so much already, and have it come to life in a way it never, ever, did before. I feel like I grasp his motivations, his twists and turns, no longer on an academic level but on a visceral, instinctive one. Because he’s presenting his mental and emotional journey in a way that speaks honestly, like a real person.

So yeah, this shit post? I love it. Deeply and sincerely.

[spicedtealeaves]

A post about this went round recently, and I’m delighted to announce she’s since come out as trans and goes by Jasmine 🏳️‍⚧️

Jasmine Brimsmayd

Actor and Writer

There’s a whole series of the Hamlet videos on her YouTube, as well as a bunch of other films she’s made

[yorgen-sh]

[noraschweeps]

such a sanji song!!

[hatersmad]

thinking about that one wordless calvin and hobbes sunday strip thats just calvins dad ditching his work to go play in the snow... its going to make me cry

[hatersmad]

ohhhh my god

[faithful-grigori]

”#I LOVE that the comic keeps the lens on Calvin’s dad to the degree of not even showing Calvin’s excited face when his dad surprises him, #You can see the joy and excitement of the moment in his pose and reflected in his dad’s expression, #it’s a great little artistic decision, #I realized what gets me about it it’s the hat covering his dad’s head and hair so the dad just looks like Calvin. #you don’t HAVE to show Calvin! You already see him in the dad becoming a kid for a moment you only have to draw that once”

[what-even-is-thiss]

It’s pretty much summer now and I wanna share my updated rosemary chicken recipe. I’ve tweaked and refined it a bit since I last talked about it.

Rosemary chicken ingredients:

5-6 cloves of garlic or like measure with your heart basically

Big handful of fresh rosemary leaves again measure with your heart

2 tsp course salt

1/2 tsp pepper

1/2 tsp onion powder

1/4 cup lemon juice

2/3 cup olive oil

A bit of corn starch or flour, maybe a tablespoon

Water as needed

Large package of boneless chicken thighs or whatever cut of chicken you wanna use but I use thighs

Method:

Mince the garlic and rosemary together very well. Don’t make a paste or anything but do mince it very fine if you can

Put your garlic rosemary mix, salt, pepper, onion powder, lemon juice, and olive oil in a sealable container and shake together really well to make your marinade.

Let your chicken marinade in this for at least an hour but up to 8 hours is fine if you wanna do this in the morning or something. I usually do this bit during lunch and let it go for four to five hours.

To cook the chicken get a large flat pan on medium high heat and sear your chicken on both sides. Once you’ve done this, add the remaining marinade to the pan, cover it with a lid and turn the temperature down to medium low.

Let the chicken steam in the marinade for 15-20 minutes or until it reaches an internal temperature of 165F. Set your chicken aside to rest while you make the sauce.

To make the sauce, leave the remaining marinade and chicken drippings in the pan and turn it up to medium high, whisking constantly.

Mix a bit of corn starch or flour with water to make a slurry and add to the sauce. Continue whisking it into the marinade constantly until it reaches the consistency you want. I usually go until I start to see the pan through the sauce a bit as I whisk and the sauce sticks to the back of a spoon.

You can serve the chicken in the sauce or you can serve the sauce on the side if you like. I’ve done both. I often serve this with roasted potatoes and sautéed vegetables but it also goes well with rice and other stuff. Up to you, really. It’s a great summer food though and once you’ve got the marinade done actually cooking it is usually pretty fast in my experience.

[funny-tik-toks]

[daldameht]

message to all clowns