lonely wolf

[boobiesmammastittas]

[caramel-mocha69]

☕💋

[docsplayroom69]

[01sting]

100%

[heavenandhellgeminireturns]

Big trigger for me! Domestic abuse on either sex is soul crushing.

[desperateambrose]

Concur!

[happysub]

Survivor…

[basacchi]

💯 percent

[tootallslim76]

No real man ever hits a woman.

[share4fun2022]

[silverfoxneedsplaymates]

Yes please share, and I will share with friends because she's my redhead

[jhenr]

[jonyborry34]

I'm down with you

[jonyborry34]

I'm looking for someone to do a one night stand....I have never had that experience before and I'm wanting to do so....my wife had have one and she confess I'm just curious

[while-i-kiss-the-sky]

[bloggers-food]

[aeniith]

Fun with pickling!

Pickling veggies (or fruit) is very easy.

I started with a basic brine including:

1 1/3 cups white vinegar

1/3 cup water

1/3 cup sugar

2 tablespoons salt

I then added various amounts of:

Mustard seeds

Allspice (whole)

Black peppercorns (whole)

Dill

Rosemary

Oregano

Fennel seed

Garlic (chopped, fresh)

Chili flakes

Heat brine enough to dissolve salt and sugar. It should be room temp when you pour it over veggies.

My vegetables were:

Carrot

Yellow squash

Cucumber

Garlic cloves

Onion

Pepper

Green bean

Wait 48 hours and then it’s ready. I keep mine in the fridge but it should be shelf stable for up to two months. Tasty!!

[jonyborry34]

The old crew

[league-of-extraordinarycomics]

World’s Finest by AndyFairhurst