Bought a Christmas tree today and decked it out nerdy style haha
The Stonewall Inn

Product Placement

if i look back, i am lost
untitled
NASA
YOU ARE THE REASON
Cosimo Galluzzi
Color Me Curious
Claire Keane
todays bird

❣ Chile in a Photography ❣
𓃗
Keni

gracie abrams

Game Changer & Make Some Noise
Monterey Bay Aquarium
The Bowery Presents
hello vonnie
Sade Olutola
cherry valley forever

seen from Canada
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seen from Malaysia
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seen from Ecuador
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seen from Chile
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@jordanzpike
Bought a Christmas tree today and decked it out nerdy style haha
Told y'all I was gonna learn it. #Gravedigger by @architects
Finally the sweep picking for #Endure by @kingdomofgiants :) still a bit rusty tho
This is how we play Pokémon Stadium for N64 lol
A buddy let me borrow his 6 string because mine is broken again haha Here's me shredding #HairTrigger by @protestthehero Hope I get to see them next week
I am Joki, The Clown Prince of Asgard.
There are two versions of me.....
Decided to dress up and go see my friend perform in the Rocky Horror Picture show theatre play at the last minute. Never seen it before so I'm pretty excited.
Freaking out because my favourite band and one of the guitar players liked and commented on my video. Beyond stoked right now. #bestdayever
Finally been able to practice guitar again after injuring my arm. Thought I'd shred #EternalBurn by @kingdomofgiants (Still rusty af but I'll be back to normal soon enough) #KingdomOfGiants #GroundCulture
Haven't posted a selfie in a while.
Hahahaha amazing
I am now the owner of the coolest board I've ever seen
Made a new batch of mason jar salads today. Put together a quick mango balsamic vinaigrette, topped with red and green peppers, cucumbers, chick peas, quinoa and kale :)
Here's a nice vegan dish that I made tonight. Pecan crusted tofu glazed with maple syrup with an orange wheel and Thai basil leaf on top, along with cooked quinoa, wild rice and golden raisins dressed with a homemade gastrique sauce and fresh kale cooked in olive oil, lemon juice, maple syrup and chili peppers. (at The Island Grill)
What I cooked tonight. Blackened pork tenderloin seasoned with smoked paprika and dressed with sauvignon blanc cream sauce, on top of garlic mashed potatoes, with a side of beans cooked in olive oil, maple syrup, lemon juice and chili peppers. Oh, and some parsley leaves to make it look pretty lol (at The Island Grill)
Hahahahaha made this on my way to work. Laughing way too hard at this #StraightOuttaColborne #smalltownthuglyfe #justkiddingwesuck