Josh Dusick Cookin' Stuff & Eatin' Stuff

All the pictures you see here are things I've cooked and/or made myself. Enjoy!

[joshdusick]

Spicy Korean BBQ pork with kimchi and sprout salad

Korean BBQ Spicy Pork with Kimchi & Sprout Salad

In the town where I went to college there was a small Korean BBQ restaurant that I ate at multiple times per week for years. It was so good

[joshdusick]

Lemongrass pork meatballs with coconut rice with fried shallots, carrots, cabbage and radish

[joshdusick]

Bacon-wrapped chicken drumsticks on the Big Green Egg

[joshdusick]

Brined venison backstrap about to go on the grill

[joshdusick]

Taco night

[joshdusick]

Pernil al horno

[joshdusick]

This spicy grilled skirt steak is so good!

[joshdusick]

Thai Som Tom (except with red cabbage instead of green papaya)

[joshdusick]

Making some fermented kimchi from the garden’s bounty

[joshdusick]

Homemade rabbit terrine with pistachios

[joshdusick]

Soupe Au Pistou

[joshdusick]

Home-raised coppa about to into its cure

[joshdusick]

Moose pot roast

[joshdusick]

Grilled Asian pork skewers (pork skirt steak, mini-tenderloins, shoulder blade subscapularis, and venison kidney [not pork], from left).

[joshdusick]

Herb brined, wild goose breast

[joshdusick]

Homegrown fermented garlic pickles

[joshdusick]

Homegrown dilly beans