Julia Mothafuckin' Child

[juliafukinchild]

We just may have a warm, rain-free weekend upon us! Oh I hope I haven’t jinxed it by saying that. My sister, Dad and I are headed to the Stampede to hit up the gluten-free eats on the midway and

[juliafukinchild]

Back in my college weight-training days I would eat nothing but eggs, tuna sandwiches, edamame, cottage cheese, soy milk, yogurt, ...

[juliafukinchild]

Banana Bread Bites are where it's at. Just a few ingredients and a whir in the food processor brings me instant banana bread comfort.

[juliafukinchild]

Also known as 'Everyone's Favorite', this banana mango kale smoothie is sure to rock your world!

[juliafukinchild]

This Vanilla Bean Glaze is a perfect decadent frosting but also quick and easy. A great crown for your favorite sweet treat!

[juliafukinchild]

[juliafukinchild]

Try these nom-licious spiced vegan cake donuts!

[juliafukinchild]

Bring this beautiful apple cranberry relish to your upcoming holiday feasts. It's the perfect balance of tart and sweet.

[juliafukinchild]

A raw vegan valentine's dessert

[juliafukinchild]

Here is a delicious variation on the original almond ricotta cheese that is raw and vegan and is a perfect substitution if you are trying to get over the dairy addiction hump.

[juliafukinchild]

Soup in pumpkin - a delicious way to use pumpkin and your favorite soup.

[juliafukinchild]

Grab golden beets the next time you are at the market, you can whip up these delicious golden beet rawviolis with parsley pesto.

[juliafukinchild]

I shared 14 methods here for making zucchini noodles.

[juliafukinchild]

[juliafukinchild]

[juliafukinchild]

[juliafukinchild]