O N T R A C K

y s a

[kyotokoyuki]

Korean night. “Namul” of spinach, carrots and daikon radish. Seasoned with ground raw garlic, salt or soy sauce, dashi, sesame or ground sesame, sesame oil (lemon juice for daikon). “Sundubu jjigae”. Tofu (kinugoshi), sliced pork, cram, “Kujo negi” Kyoto’s green onion, maitake mushroom cooked with pre-packaged ingredients for making sundubu jjigae and water. Rice. Corn tea.

Namul ナムル It is familiar to Japanese as a side dish of “yakiniku”, Korean BBQ. Much garlic. http://en.m.wikipedia.org/wiki/Namul

Sundubu jjigae スンドゥブチゲ http://en.m.wikipedia.org/wiki/Sundubu_jjigae Sundubu jjigae has been popular in Japan since 2012 or so. For Japanese, real Korean foods with red hot chili pepper are extremely hot and far above the edible range (on-site Thai foods too T_T), but the hotness of pre-packed ingredients sold in Japan is limited to the mild level and I like it.

三色ナムル、スンドゥブチゲ、ごはん、コーン茶。ナムルはここを参考にしてみた。スンドゥブチゲの豆腐は木綿豆腐より絹ごし豆腐に近いと何かで読んだので絹ごしを使用。

[jump1996]

Visit Original Link

ws_remix on soundcloud

for those moments when you're studying, cooking a meal, or just relaxing

[kyotokoyuki]

Boxed lunch 140205:

Cut apples and mini tomtoes. Soy beans, cucumbers, baby sardines and fresh herb “myoga” seasoned with yuzu-flavored “ponzu”. Boiled broccoli and carrots with French dressing. Rice with millet and seasoned seaweeds on its top. Pork piccata with ketchup.

[kyotokoyuki]

My favorite tofu salad: tofu, bean sprouts, avocados, tomatoes and imitation crab, dressed with garlic salt dressing. I feel like to have a bowlful periodically.

[sanziene]

[blibblobblib]

Breakfast around the world

[atrinaa-deactivated20160814]

They forgot noon panir sabzi for Iran, we eat that more than naan and butter and jam.

[tropicaltwins]

Lunch was the bomb! Brown rice veggie stir fry full of yummy local organic veggies we picked up from the market. Also added a little bit of lemon juice and some herbs. We will be uploading a video soon and we will show you how we made this! We will let you all know when the video is up on YouTube! ❤️

[symphonyofawesomeness]

[dada-choice-deactivated20220710]

식단도, 시작.

[kyotokoyuki]

"Chikuzenni", chicken, carrot, burdock root, lotus root, konnyaku, satoimo yam, and rehydrated "hoshi shiitake" or dried shiitake mushroom, cooked with dashi, water after rehydrating shiitake (this also works as dashi), sake, sugar, mirin and usukuchi soy sauce, with separately boiled snap pea.

"Sunomono", vinegared dish of boiled octopus, sliced cucumber and dehydrated wakame seaweed flavored with "ume" or Japanese plum, and "shiso", a Japanese herb. For "sunomono", I used a pack of ume-shiso flavored octopus with sweet vinegar bought at co-op store (this one tastes good).

"Hourenso no goma’a’e", boiled and squeezed spinach marinated with ground sesame, shirodashi (dashi with white soy sauce) and mirin.

Miso soup of daikon radish and thin-fried tofu topped with mitsuba.

Iribancha-cha.

筑前煮。タコとわかめとキュウリの酢の物（生協の梅紫蘇酢のタコを使用。これ結構おいしい）。ほうれん草の胡麻和え。大根と油揚げの味噌汁。炒り番茶。

[food--inspo]

Best Breakfast EVER!!!!

http://food—inspo.tumblr.com/

[ariacompanies-deactivated201611]

The amazing South Italy lunch: tricolor orecchiette with rapini, dried tomatoes and a bit of tofu :3

Color your life!

[oatflake]

snack with one orange, two squares of dark chocolate, dates

[msucampusrec-deactivated2018052]

[jump1996]

one of today's snacks: wheat toast with vegenaise and avocado slices

it's simple and easy to put together, I even had another slice after I ate this one haha :~)

[dada-choice-deactivated20220710]

조금 느린 카페, slow cafe .

돌아오니 리브레 원두로 바꼈고 정말 미세하게 인테리어 꾸미신 사장님 두 분.

4년동안 나의 단골집