shark vs the universe
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Game Changer & Make Some Noise
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Sweet Seals For You, Always
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@juniusho
Dover sole meunière: one of the most magnificent and memorable pieces of fish I’ve ever had in my life. Whole Dover sole trimmed, skinned & dredged in flour, pan fried in butter, then served w/ brown butter sauce, capers, parsley, & lemon. Tender and flavourful, with an almost al dente bounciness, I’ll certainly be seeking out this famed fish more often in the future! 😋 (at Bentley's Oyster Bar & Grill)
Maa’s Kashmiri lamb chops from Gunpowder London: a smokey mix of savoury spices slathered on a tender piece of juiciness. Hands down one of the most delicious things I’ve eaten in London, and the kind of dish that inspires you to post on Instagram again after a month. Props to Deepak G for the find! (at Gunpowder London)
Kicking off the weekend at @barrafinalondon with a poached duck egg topped with shoestring chips and crispy chorizo. I still can’t get over how orange the yolks are in the UK! This was definitely one of the best meals we’ve had in London so far, and we’ll definitely be back! (at Barrafina)
Brindisa’s famous chorizo roll. Spicy chorizo from northern Spain, Navarra piquillo peppers & Paul Wheeler rocket on a grilled ciabatta roll drizzled with olive oil. Simple, savoury, & sweet Spanish deliciousness! @brindisaspanishfoods #boroughmarket (at Brindisa Chorizo Grill)
Tonkotsu Tuesday with mom and the wifey. Good to be back in LA, even if it's only for a few days. #familyandfood #fukuoka_tonkotsu (at Hakata Ikkousha Torrance)
First time having okonomiyaki and it was definitely worth the half-hour wait for food! Here we are just after the 15-minute mark: the asparagus, lotus root and shrimp have been placed on a bed of organic beef, chicken, bacon and pancake. Not shown: fried egg, mushroom, garlic and all the fixin's (kewpie mayo, okonomiyaki sauce, seawood, shaved bonito. Yummay!! 😋 (at Abeno Okonomi-Yaki Restaurant)
When wandering the streets of London and one sees a shop full of hanging ham, one must always partake in the Cone de Jamón Ibérico! #enriquetomas (at Enrique Tomás Company)
When your soul needs feeding, nothing like a beautiful Cantonese roast duck to hit the spot. Major dap to now London-local @ruuubmaister for a delicious Friday night! 💂👍 (at Four Seasons Chinese Restaurant - Chinatown)
It's June Gloom by the beach but near 90s out in Arcadia, which means perfect weather for mango shaved ice!! (at Phoenix Food Boutique - Arcadia)
Following a beautiful, cell phone-free ceremony filled with laughter, tears and loads of love, it came as not surprise that Karen & Clay's cocktail reception game is ridiculously on point. With a raw bar featuring Kumiai and Sunset oyster, ceviche, ahi poke, taro chips and array of delicious fruits, it's going to take all my self control to keep an appetite for dinner! #karenandclaysbigday (at Palm Springs, California)
Nothing like some of this golden fried goodness on a sunny Saturday. When it's only $6 for 3 churros, it's pretty much a crime not to stop at the Pier Bakery when visiting @redondopier! 😁 (at Churros-Pier Bakery)
My reward after waking 18 w/ @saujin & @h.wook.kim: puerco adobado from La Habana Vieja. Slow-broiled pork in sour orange & garlic, topped w/ crispy pork skins and a side of fried plantains. Cuban cuisine at its delicious best!! #porkonpork (at Habana Vieja)
A must-try in Melbourne: Baked Eggs 'Deux' from @hardwaresociete w/ chorizo, potato, piquillo peppers, quest mahon, toasted almonds & aoili. Creamy, savory richness paired with amazing coffee makes this the best breakfast in town! (at Hardware Societe)
Kingfish sashimi w/ lime, chili, coconut & Thai Basil, a refreshing start to a delicious lunch at @chinchin. The food here reminded us a lot of @littlesistermb. Yum! (at Chin Chin)
"Large Fried Chicken" as big as my (sizable) head and bubble tea? Yes, please! We couldn't pass up on the opportunity for some Taiwanese late-night snacking from @hotstarlargefriedchicken and @gongchaaustralia (at Hot Star Melbourne)
Kicking things off with @movidabdt's Cecina, a rich plate of deliciousness consisting of a poached organic egg and truffle foam in a bed of air-dried Wagyu. What a mouth-watering welcome from Melbourne! (at MoVida - Bar de Tapas Y Vino)
When the perfect miso glazed sea bass is placed in front of your wife at the reception and you realize, she won the wedding RSVP. #foodfomo #destinedfordoerflein (at Machine Shop)