Ban All The Music

Professional Alcoholic - Part Time Failure

[madisonschemicalromance]

[justabr0kenmachine]

Like 10 years on, and after finally seeing mcr… I can confirm. I’m still not okay

[sickboywolfgang]

Mewes, Silent Bob, and Brodie Bruce back together!

[thefrictioninurjeans]

[junjiitomemefactory]

[thetatamigalaxy]

[nightwomancometh]

[deegaynolds]

fashion icon

[cactuseeds]

[targuzzler-deactivated20180224]

no offense but Charlie Day is really hot

everyone on always sunny (except danny devito, sorry danny) is pretty attractive its just that you never notice it because of how awful their characters are

[lettucehat64-blog-deactivated20]

are you saying you wouldn’t give danny d. the old sausage pounder?

[targuzzler-deactivated20180224]

if you’re implying danny devito is a bottom you are gravely mistaken

[bruja1996]

Jay and Silent Bob schooling ya on reproductive rights since ‘99 mothafuckaaas

[barsmarts]

“Be a bartender first” - Sean Kenyon

Some words of wisdom from Sean Kenyon, circa 2011, via Westword:

My father – who, in fact, is a bartender – used to say, “A title and a quarter will get you a pack of bubblegum.“ Gum is a bit more expensive now, but you get the point…

Let’s talk about the most-often-used title, Mixologist. Created in the mid-1800s as a humorous reference to bartenders, it was meant to be tongue-in-cheek then – but now is embraced as a "serious” title by many (too serious) bartenders world-wide. As evidenced by the many fancy titles that PWPDs (people who pour drinks) around the world use, it seems they want to distinguish themselves from the everyday bartender. Why?

Keep reading

[ace-charlie-kelly]

always sunny lines that aren’t funny out of context but make me die laughing every time

tell me about mac’s famous mac and cheese

well far be it from me to keep the flower of you from flourishing but uh

taked baby. meet at later bar night or day sometime

poconos

goddammit jack bauer, you really are the man

you’re a stone cold fox, margaret

cat in the wall, eh? okay, now you’re talking my language

i’m a full on rapist, y’know?

I EAT STICKERS ALL THE TIME DUDE

THIS ISN’T OVER UNTIL I SAY IT’S OVER!

boys are out tonight huh

nah this will keep just fine

is your cat making TOO MUCH NOISE ALL THE TIME?

i think the problem here is that your body quit. your bird quit. and unfortunately it’s no longer legit.

you ever been in a storm wally

“boy it sure is a hot one” “YEAH????”

if you do not give my sister her stories and a new room i will UNLEASH MY FURY UPON THIS HOSPITAL LIKE THE GUST OF A THOUSAND WINDS

YOU WILL CALL HER!!!!!

i’m getting a high ride, but the shorts aren’t preventing me from doing what i need to do

alright alright alright

[cocktailcatalog]

Suburban

[thebartrainer]

@bacardilegacy & @usbg #legacy competition in #sanfrancisco

[justabr0kenmachine]

The Orchard Sour 🍐🍎 A Tarte Fruity Twist on a Classic for Fall

¾ Calvados Vincent ½ Xante ½ Fresh Lemon Juice ½ Simple 2 Dashes Fee Brothers Rhubarb Bitters

(Optional Egg Whites)

Served with ice and a lemon Twist in a double rocks

[yearandday]

Tools of the trade.

[thestorytippler]

Soooo tonight @americangodsstz finally premieres, based on the amazing novel by @neilhimself, and I am. So. Excited. In honor of Wednesday, Shadow and Mad Sweeney’s meeting at Jack’s Crocodile Bar, I made this concoction I’m calling the Miser’s Dream, after the coin trick. It has mead, of course, the pact-sealing drink of the gods, along with rye whiskey, lime, and thyme-infused agave syrup. I even scratched Odin’s rune Ansuz into the lime garnish. I like to think Mr. Wednesday would approve.

Miser’s Dream

 2 oz Rittenhouse rye whiskey

½ oz thyme-infused agave syrup

1/3 oz lime juice

@bnektar’s Tuco Style Freakout mead

 Peychaud’s bitters

Shake rye, syrup, lime and bitters, then strain into lowball over a large rock. Top with mead, garnish with lime, and wait out the coming storm.