Veganized

Inspirations for my vegan lifestyle

[gloriousveganbowls]

[everybody-loves-to-eat]

(source)

[veganfeelsgood]

What meal prep looks like for me this week 🌿 An adaptation with risotto rice of @deliciouslyella ‘s beetroot and coconut milk risotto (from her first book), a carrot salad, cinnamon/ginger bliss balls and homemade apple/cinnamon/vanilla/ginger compote

It took me around an hour and a half to prepare and pack everything but I’m set for my school lunches and snacks now !

[foodfuck]

[frostyboy2189]

Still need tacos in the fall Butternut squash tacos with a black bean cabbage slaw

[apinchofvegan]

Whole wheat pasta with bell pepper, red cabbage, zucchini, cherry tomato, black beans, avocado, basil and sriracha ♥

[myhealthandfitnessmotivation]

Veggie rolls:  Spinach, carrot, cucumber, red cabbage, mango

[kate-loves-kale]

Lunch today was amazing! Mango kombucha and a huge salad (spinach, garlicky kale, marinated mushrooms, shredded carrots, curried cauliflower, chickpeas, quinoa, and cabbage)

[seedsnsmiles]

Lunch: lots of lovely rice with steamed carrots, broccoli and red cabbage, topped with cashews and a sauce made with fresh ginger, soy sauce, the juice of half a lime, curry powder and a lil brown sugar.

This was so so good. I’m going to have to write down the proportions I use for the sauce so I can share it because it’s gorg! :)

[aspoonfuloflissi]

Chocolate protein nice cream topped with strawberries, freeze dried banana, peanut butter, caramellized buckinis and cacao nibs :) Instagram: aspoonfulofhealth_

[healingessie]

obsessed with sourdough 🙌🏼 I topped these sourdough toasts with leftover taco beans and a drizzle of chipotle tahini - the best way to use up leftovers! . . . . . #vegan #veganism #feelthelean #plantbased #health #healthy #cleaneating #eatclean #raw #rawvegan #wellbeing #whatveganseat

[garden-of-vegan]

Vegan Gado-Gado Salad - ilovevegan.com

This Indonesian gado-gado inspired salad bowl is loaded with healthy fresh and cooked veggies, protein-rich tempeh, and a delicious zippy peanut sauce. Hello veggie heaven!

[healingessie]

it’s been FOREVER since I’ve had fried rice (legit I don’t think I’ve had it in the whole five years I’ve been vegan??) and golly gosh I forgot how much I used to love it! It’s the best way to use up leftover rice and any old veggies that need eating. In this I just fried up some tempeh, mushrooms, grated carrot, rice and peas, with some sesame oil, tamari, bbq sauce and sweet chili sauce, and then topped with a heckload of nooch. YUM 🙌🏼 . . . . . #vegan #veganism #feelthelean #plantbased #health #healthy #cleaneating #eatclean #rawvegan #wellbeing #whatveganseat

[tinykitchenvegan]

[veganlivesveganvibes]

NO BAKE BROWNIE BATTER TRUFFLES

[food-without-regrets]

[aspoonfuloflissi]