KATE LOVES KALE

[food-without-regrets]

Who wants to join the gnocchi party 😍? * I looove these All in One Pan Gnocchi meals for short on time days. I simply fried the gnocchi’s with zucchini, oat mylk, tomato paste and nutritional yeast. Tastes like a tomato cheese sauce 😍👍 you gotta give it a try :). Oh and I topped it with extra nutritional yeast to get those nutritional benefits which get destroyed be heating nutritional yeast.

Sending love 💕

#greens #poweredbyplants #plantprotein #mood #gnocchi #vegangnocchi #healthyfood #simple #allinone #yogifood #mindfuleating #fitvegan #wholefoods #yummy #berlin #healthy (at Berlin, Germany) https://www.instagram.com/p/Bn9LdpVihJM/?utm_source=ig_tumblr_share&igshid=1865ga3y84x7o

[maddymangoes]

Spring is here down in the Southern Hemisphere. Although the weather today was wet and cold. I have been busy making and decorating this lemon and blueberry cheese cake today, which reminds me of spring. I nibbled on some as I took photos and it’s safe to say that it’s delicious. I love this combination of flavours and they work so well in a raw cheesecake. I have to walk my little old dog this afternoon but I don’t want to leave the couch. I’m also worried it might rain but my furry friend will be stuck inside all day tomorrow so I’ll have to force myself outside. At least when I come home and I can cut myself a piece of cake. https://www.instagram.com/p/BoDr_tQnITm/?utm_source=ig_tumblr_share&igshid=zwankl9ilz9f

[tinykitchenvegan]

Vegan Sun-Dried Tomato & Basil Meatballs

[izzysfood]

Crispy Peanut Tofu Cauliflower Rice Stir Fry

[gloriousveganbowls]

😍😍😍

[foodfuck]

jalapeño cilantro pesto rotini with grape tomatoes and sweet corn

[foodfuck]

broccoli, kale and walnut chopped salad

[foodfuck]

vegan potstickers with oyster mushrooms

[garden-of-vegan]

Vegan Holiday Burger - ilovevegan.com

[maddymangoes]

Suns out and I’m not at work. I have been blessed with beautiful weather on my day off. You can bet I will be enjoying the warmth by reading a book in the sunshine. I have granola baking in the oven that’s making the house smell of roasted almonds and maple syrup, as well as some almond + coconut + oat biscuits cooking so I have snacks to take with me to work. I have a few things to do around the house but I have most of the day free to read. I plan on making a smoothie bowl shortly for breakfast, but for now here’s the porridge I had on the weekend. https://www.instagram.com/p/BnkIxNUH8R_/?utm_source=ig_tumblr_share&igshid=kj0usaateie3

[fullyhappyvegan]

Vegan Lasagne with Lentils & Spinach Pesto

[foodfuck]

basil tahini pasta with mushrooms and burst tomatoes

[yummyinmytumbly]

The Chunkiest, Herbiest, Greenest Guacamole

[vegan-yums]

Miso corn soup / Recipe

[tinykitchenvegan]

Roasted Cauliflower Hummus Quesadillas

[leiarecipeshacks-blog]

[almondmelkk]

Smoothie bowl time!

BLEND:

1 cup frozen strawberries

1 frozen banana

1 scoop vanilla protein powder

½ cup almond milk

TOP WITH:

Blackberries

Pitaya

Chia seeds