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Harry Potter HEALTHrry GOtter and the Sorcerer's Sauce

When I saw Stroganoff Sauce written on the sticker, immediately I thought of Harry Potter and the Sorcerer's Stone. Maybe it's because Stroganoff and Sorcerer's sound a little similar, well, at least in my head! The name felt mysterious and magical, especially since I had no idea what stroganoff sauce actually was. Thankfully, the dish lived up to its enchanting name. The oat-crusted chicken was crispy, the butter fried rice was rich and comforting, and the creamy stroganoff sauce tied everything together beautifully.

This Healthrry Gotter menu is definitely the winner for this batch! It turned an ordinary lunch* into something that felt worthy of a feast at Hogwarts.

*veryyy late lunch haha

A meal may last for a moment, but a thoughtful gesture is remembered much longer

#sushi #sushiyay

Tangy. That's the first word that came to mind for today's Thai Beef Boat Noodles and Grilled Tofu Balls. The broth, though it was a bit salty, which is really rare for this catering, was rich and flavorful with a pleasant tanginess that kept every bite interesting, while the tender beef and noodles made for a comforting combination. The grilled tofu balls added a nice contrast in texture, but the clear winner was the meatball coated in Sriracha sauce. It brought just the right amount of heat and a burst of flavor that stole the spotlight from everything else on the plate.

Savoury. That's the perfect word for today's Singaporean Teochew Fishball Noodles + Wonton Soup. The fishballs were pleasantly bouncy, the noodles were light yet satisfying, and the wonton soup added a comforting touch to the meal. My favorite part, however, was the minced chicken. It was well-seasoned, flavorful, and tied all the components together beautifully. Overall, it's a simple but satisfying lunch that delivers plenty of flavor without feeling too heavy.

I think most of us would agree that Healthy Go is a winner when it comes to healthy catering. So, from now on, I'll be sharing a short review of its daily menu. To make things more interesting—and to expand my food vocabulary, I'll start each review with a food-related word that begins with the same letter as the menu name.

Moreish. That's the first word that came to mind for today's Mexican Loaded Nachos. The combination of crunchy nachos, fresh vegetables, and a sunny side-up egg created a satisfying mix of textures. It felt indulgent enough to enjoy, yet light enough to fit into a heathy meal plan. A tasty lunch that proves healthy food does not have to be boring.

this is my second time trying the famous pisang goreng from Kimteng, one of Pekanbaru’s oldest and most iconic coffee shops. What makes it stand out is its unusual round shape, which is quite different from the typical pisang goreng you see elsewhere. The outside is slightly greasy, but still pleasantly crisp, while the banana inside is soft, tender, and naturally sweet. Simple and comforting, like its shop.

#kimteng #pisanggoreng #pekanbaru

Day 5: How Do I Still Remember This Flavor?

It's been a while since I had this menu, but surprisingly, I still remember it quite well.

Maybe that's because a few days before eating it, I had just learned about different types of pasta, so seeing fusilli on the menu immediately caught my attention. Ever since then, this meal has somehow stuck in my memory.

Today's menu was Creamy Tuscan Meatballs with Herbs, Fusilli, and Carrot Soup.

The first thing I noticed was the creamy sauce coating the meatballs and pasta. It was rich and comforting without feeling too heavy. There were herbs mixed into the sauce, although I have to admit I'm not knowledgeable enough to identify exactly what they were. All I know is that they added a fresh aroma and made the dish feel more sophisticated than a typical pasta meal.

The meatballs were tender and flavorful, while the fusilli did a great job holding onto the sauce in every bite. As someone who had only recently learned what fusilli was, I found myself paying more attention to the pasta than usual.

The carrot soup was simple but worked really well alongside the main dish. It added warmth and balanced out the creaminess of the pasta, making the entire meal feel complete.

Looking back, what stands out most isn't a specific ingredient but the overall combination. Everything came together in a way that felt comforting, satisfying, and a little different from the menus I had tried before.

The fact that I can still remember this meal after some time has passed probably says enough on its own.

Day 4: If I Can't Remember Every Detail, Why Do I Remember Loving It?

I'm writing this review a little later than usual, and to be honest, I almost forgot exactly how this menu tasted. Not because it wasn't memorable, but because I got caught up with work and only had time to write now.

Thankfully, I've been keeping notes after every meal (on WhatsApp, of all places), so I can still remember the highlights.

Today's menu was Ayam Bumbu Raos with Nasi Kemangi and Jamur Rica-Rica Kemangi.

What stood out most was how well the flavors complemented each other. The ayam bumbu raos was savory and comforting, with seasoning that felt familiar and satisfying without being too heavy. Paired with the fragrant nasi kemangi, every bite felt balanced and enjoyable.

I also really liked the jamur rica-rica kemanggi. It added a gentle kick to the meal and brought a different texture that kept things interesting. The leave tied everything together nicely, giving the menu a fresh and distinctive character.

Since I'm writing this a few days later, I can't confidently describe every detail of the flavor profile. What I do remember is finishing the meal without leaving a single bite behind—and that's usually a good sign.

One thing I hve noticed after four days is that Healthy Go does a great job of making each menu feel different. Even when the ingredients are relatively simple, the combinations never feel repetitive.

Looking back at my notes, I wrote one sentence right after finishing this meal: "Simple, flavorful, and comforting."

Day 3: Can Healthy Catering Really Be This Creative?

Three days in, and Healthy Go continues to surprise me.

Today's menu was Sichuan Mala Grilled Fish with Chinese Steamed Dumpling and Brown Rice, and it was unlike anything I've received so far. After enjoying traditional Indonesian flavors on Day 1 and a lighter fish-based meal on Day 2, I wasn't expecting a Sichuan-inspired menu for Day 3.

The grilled fish was the highlight of the meal. It was tender, flavorful, and coated in a rich mala sauce that added just the right amount of heat without being overwhelming. The sauce brought plenty of character to the dish while still allowing the fish itself to shine.

The brown rice worked well alongside the fish, helping to balance the bold flavors. I also enjoyed the Chinese steamed dumpling, which added a different texture and made the meal feel more complete.

The vegetables and mushrooms provided freshness and rounded everything out nicely, ensuring the meal remained balanced despite the stronger flavors of the main dish.

What impressed me most today wasn't just the taste—it was the creativity. Many healthy meal services tend to rely on similar ingredients and flavors, but Healthy Go has shown a surprising range in just three days. Each menu has felt distinct, and this Sichuan-inspired dish is proof that healthy eating doesn't have to be repetitive.

I am beginning to realize that one of Healthy Go's biggest strengths is its ability to keep things interesting. If the first three days are any indication, there's going to be plenty more to look forward to.

Day 3: Can Healthy Catering Really Be this Creative?

Three days in, and Healthy Go continues to surprise me.

The brown rice worked well alongside the fish, helping to balance the bold flavors. I also enjoyed the Chinese steamed dumpling, which added a different texture and made the meal feel more complete.

The vegetables and mushrooms provided freshness and rounded everything out nicely, ensuring the meal remained balanced despite the stronger flavors of the main dish.

What impressed me most today wasn't just the taste, it was the creativity. Many healthy meal services tend to rely on similar ingredients and flavors, but Healthy Go has shown a surprising range in just three days. Each menu has felt distinct, and this Sichuan-inspired dish is proof that healthy eating doesn't have to be repetitive.

Day 2: Can Healthy Food Be This Satisfying?

Day 2 with Healthy Go, and I'm impressed once again.

Today's menu was Herbs-Crust Baked Fish with Sweet Potato Cubes and Garlic Herb Tofu, accompanied by a boiled egg and fresh vegetables.

The baked fish was definitely the highlight. It was tender, flaky, and packed with flavor from the herb crust without feeling heavy. The sweet potato cubes were perfectly cooked—soft on the inside with a natural sweetness that complemented the fish beautifully.

I was also pleasantly surprised by the garlic herb tofu. It was well-seasoned, flavorful, and added a nice variety of texture to the meal.

The boiled egg and fresh vegetables completed the meal, making it both filling and balanced.

What I appreciate most about Healthy Go so far is that the meals don't taste like "diet food." They're thoughtfully prepared, flavorful, and satisfying while still feeling light and healthy.

After two days, I'm starting to understand why Healthy Go is so popular. Healthy eating doesn't have to be boring, and this menu is another great example of that

DAY 1 : Can Healthy Catering Finally Beat the Bland Reputation?

Finally tried Healthy Go for the first time, and honestly, I'm impressed.

I've always heard people say that healthy catering is usually bland, repetitive, and sometimes feels more like a chore than an actual meal. That's probably why I kept putting off trying one. But this menu completely changed my mind.

Today's menu was Traditional Creamy Gulai Daging with Butterfly Pea Rice, Telur Balado, and Kerupuk Bawang.

First of all, the butterfly pea rice looked beautiful. The blue color made the meal look more premium and appetizing right away. It wasn't just pretty though, it paired really well with the gulai.

The biggest surprise for me was definitely the gulai daging. The beef was tender and packed with flavor. The sauce was rich, creamy, and full of spices, but it didn't feel overly heavy or greasy. It still had that comforting homemade gulai taste that you'd expect from a traditional Indonesian dish.

The telur balado was also really good. The sambal had a nice kick without being too spicy, and it complemented the gulai perfectly.

I also appreciated the vegetables and fresh cucumber on the side. They balanced out the richness of the main dishes and made the meal feel complete. And yes, the kerupuk bawang was a nice touch because every Indonesian meal feels better with a little crunch 😆

What impressed me the most is that nothing about this meal felt like "diet food." It was flavorful, satisfying, and actually something I looked forward to finishing.

Overall, this was a great first experince with Healthy Go. If all their menus are this good, I can see why this catering is recomended.

#healthygo

A week ago, I was introduced to Healthy Go, a national healthy catering service that is widely available in Indonesia, and I’ve just completed their 5-day meal program. To be honest, I didn’t really know much about it before, but now I can confidently say that it has been such a wonderful experience.

First of all, I genuinely want to say that all of the meals were amazing. They completely changed my perspective on healthy food. Before this, I always thought healthy meals would be bland, plain, or boring—but Healthy Go proved me wrong. Every menu was thoughtfully prepared, delicious, and enjoyable, making healthy eating feel effortless and exciting.

More importantly, I would like to express my deepest gratitude to the sponsor behind this thoughtful gesture. Thank you for always being so caring and generous toward the people around you. I truly cannot thank you enough for this wonderful opportunity to enjoy 5 days of free healthy meals, along with every delicious menu that was provided to me.

May this kindness return to you and your family in abundance. Wishing you nothing but health, happiness, and blessings ahead.

And this is just the beginning! After this post, I’ll be sharing a detailed review of each day’s menu, so stay tuned

As someone who usually prefers light, sweet, and easy-to-wear fragrances, I honestly enjoyed London more than I expected.

The scent opens with a soft sweetness from the vanilla orchid, but it doesn’t smell overly sugary or heavy. The tonka note makes it creamy and smooth, while the amber gives a warm, slightly masculine touch in the background. The combination feels clean, cozy, and attractive without trying too hard.

What I like most is that it stays light in the air. Some sweet fragrances can become too thick or cloying, especially in hot weather, but London remains pretty smooth and comfortable to wear. It gives off a calm and classy vibe rather than a loud “look at me” type of scent.

I remember last year I was also given a perfume from a local brand called EUODIA, specifically Gerania. Comparing the two, Gerania feels more calming and relaxing, almost like a peaceful afternoon scent. Meanwhile, London gives a bit more energy and warmth. Even though both are soft and wearable, London feels slightly more lively and expressive, while Gerania leans more gentle and comforting. Personally, I would choose Gerania for quiet daytime moments, but London for evenings, hangouts, or rainy weather.

I think this works really well for men who want something sweet but still mature and wearable for daily use. It’s especially nice for casual hangouts, dates, or evening activities.

If you like fragrances that are warm, soft, slightly sweet, and not too strong, London is definitely worth trying.

I recently tried a salted bread from Salten, a local brand from Jakarta, as I have informed, it does not have store,yet highly demanding by pre order system. Despite the name, the bread was not too salty at all. The flavor was balanced, and the cheese filling made it taste richer and more satisfying.

I actually ate it twice: first right after opening the package, and then again the next morning after reheating it. Interestingly, I could still experience the crunchiness both times. The later is better. The bread was soft on the inside, while the outside had a light crispy texture that made it more enjoyable, especially with a cup of coffee.

Before reheating it, the person who gave it to me suggested using an air fryer. However, since I only had a pan at home, I searched for another method. I watched a YouTube video that recommended reheating bread in a pan by pouring a tiny bit of water next to the bread. Surprisingly, the method worked very well. The bread became warm and soft again inside, while the outside stayed pleasantly crispy and crunchy, almost like freshly baked bread.

The packaging also looked simple but cute, giving the product a cozy local bakery feeling. Overall, Salten’s salted bread is a simple yet delicious snack that tastes even better when served warm.

Around last week, I tried KAKAW Ivory 60% chocolate, and one thing I really liked is that it comes in small blocks, making it very easy to share with others. In fact, I shared it with my class because my students were curious about the chocolate after seeing its elegant box design. The packaging looks simple yet premium, so it immediately catches people’s attention.

As for the taste, the chocolate has a rich cocoa flavor that is smooth and not too bitter. The sweetness is balanced, making it enjoyable even for people who do not usually eat dark chocolate. The texture is also creamy and melts nicely in the mouth. Overall, KAKAW Ivory 60% feels like a classy and enjoyable chocolate that is perfect both for personal treats and for sharing with others.

Rebel by name, rebel by nature, the Rebel v5 will change the way you look at an everyday trainer. Additional details like a streamlined mesh

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