Authentic St. Patrick's Day Tradition: Teresa Murphy Backus' Corned Beef & Cabbage Recipe Passed Down Generations
Family favorite on St. Patrick’s Day Since marrying into an Irish family almost 35 years ago, St. Patrick’s Day has always been synonymous with one particular dish: corned beef and cabbage. Our tradition of cooking this hearty meal comes from our matriarch Teresa (Murphy) Backus. Born and raised in Dublin, Ireland, Mom has taught us many traditions from her homeland since coming to the states…
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