Living Life With No Regrets

I'm 20 year old college student with a passion for fitness and health, that loves playing around with recipes. I believe that everything happens for a reason and how you react to it is your choice. You make your own happiness. So do what you love, and love what you do. Everyday is a new day.

[balance-is--key]

[stylemeinplants]

[kearamccull]

Multi-colored lentils, kale chips, and roasted carrots

[kearamccull]

Chocolate protein mug cake with shaved coconut on top!

[lovingrose2-deactivated20160127]

Let yourself be drawn to the strange pull of what you really love. It will not lead you astray.

Rumi (via dirtytucson)

[kearamccull]

Vegan flat bread pizza with Go Veggie brand vegan cheese, peppers, tomatoes, onions, kale, and marinara sauce

[meuspropriospassos]

[hearts-in-darkness]

[kearamccull]

Brown rice and quinoa pasta with lentils tossed with tomatoes, onions, garlic and spinach

[betype]

[gaj0romar1ogifs-deactivated2015]

[kearamccull]

Who's up for a challenge?!

[zanthura]

[lemontreesoceanbreeze-deactivat]

[veganinspo]

[kearamccull]

hummus!

[spiritualinspiration2]

[kearamccull]

Until you are happy with yourself, you can never truly be happy.

[theveggieblackboard]

[kearamccull]

SUGAR-FREE, VEGAN, GLUTEN-FREE AND HEALTHY BANANA OAT BREAKFAST MUFFINS

1 cup of chickpea flour

1 cup oats (gluten-free)

1 tsp salt

1/2 tsp nutmeg

1 tsp vanilla extract

2 bananas (the riper the better)

1/2 cup of soy milk or water

2 tsp apple cyder vinegar

walnuts (optional extra)

cinnamon (optional extra)

First of all switch your oven to about 200-220 degrees. Whilst it heats up mix all the dry ingredients together in a mixing bowl. All the other ingredients go into a blender with the bananas. Blend until super smooth. Add the liquid into the bowl and gently combine the mixtures. You are pretty much done now. All you have left to do is grease up the baking tin with some vegan butter and pour in the mix. Pop it in the per-heated oven and you. Done. Should take about 15-20 minutes in the oven. When it looks a dark golden brown colour, take it out and enjoy! I love covering it in agave and oats or simply smothering it in peanut butter. Top it with whatever you fancy and have a beautiful breakfast!

[kearamccull]

Farmers market apple and blueberries over greek yogurt