I recently went to a Harry potter themed event that served butterbeer. Unfortunately, it was just creme soda topped with marshmallow fluff. While it was good, it was a bit sweet for me and not quite what I had imagined. So I started combing through recipes and I couldn't find one that was easy enough to do or harder than using marshmallow fluff. Usually the recipe included eggs and boiling soda and using candy thermometers. So I went to the store, grabbed some ingredients that I thought would work and here is what I ended up with! Now my version is going to vary greatly based on the ingredients you buy. And that is totally okay! This is going to be easily adapted for yourself. Ingredients: Creme Soda (2L) 1tsp Butter extract flavoring 1/2 L Heavy Whipping cream 1tbs Butterscotch sundae topping 1 tub marshmallow creme I used best choice brand creme soda, it's not as carbonated as name brands and has a better smoothness to it. You can use your favorite creme based soda. I did not chill my soda, I left it room temperature. If you'd like you can add butter flavoring and butterscotch to the soda but I left it plain. It's the creme topping that does the magic in this recipe. Other than the smuckers brand butterscotch sundae topping, the ingredients were generic, even I don't remember the brands now. Chill a bowl and mixing utensil in the freezer for a few minutes to get it nice and cold, and make sure your heavy cream is also cold. This helps it whip up faster. Pour in heavy cream and beat it until soft peaks start to form, then mix in butter flavoring, marshmallow creme and butterscotch syrup. You can give it a stir and adjust the amounts to suit your taste. I started with just a dash of both syrups and worked up to the flavor I wanted. You can use less marshmallow creme to cut the sweetness, i just find it gives an unexpected flavor so your not just tasting whipped cream. Once its at a good taste for you, continue whipping again until it's light and fluffy like whipped cream (but not too long or it will get thicker). Then just fill a clear cup 3/4 full of soda and ladle on some cream topping. Don't go crazy though, leave some room at the top, this will foam up a bit once combined. The "foam" is just the right consistency that it stays on top of the soda, yet when you take a drink, it will allow the soda through the foam, getting a bit of the soda and foam together in every sip. The marshmallow only version, you had to eat the cream first to get any soda since it was too thick. Just keep this in mind when mixing, always better to be too runny than too thick. I'd love to hear your suggestions on improving this recipe or even passing me your own simple recipes. This was a spur of the moment idea, it was cheap and easy!
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