SmokeMaster

[kenyattar-blog]

Spent the day teaching Jen how to smoke Pork Belly Burnt Ends for tomorrow’s lunch at church. (at Clayton, California)

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Tonight for desert: Fireball 🔥 Pineapples 🍍 The pineapples are soaked in Fireball Whiskey for 2 hours, then coated with brown sugar, raw sugar & a little bit of cinnamon. Thanks @killer_hogs_bbq for sharing this recipe on YouTube. @bysmokemaster (at Clayton, California)

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On tap for today is my take on a honey glazed ham on #PalmSunday by the @bysmokemaster (at Clayton, California)

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Art by Erin Robinson #rainydays (at Clayton, California)

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My first time making smoked mac & cheese. Jen & I thought it was terrific but the 12 year old said it was dry & didn't have any cheese... I used 3 different types of cheese! #ItsNotKraft #KidsJustDontKnow #WhoseChildIsThis (at Clayton, California)

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The Kitchen Sink (at San Francisco Creamery)

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My first attempt at cold smoking. Can't wait to try it next week! #smokedcheese (at Clayton, California)

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Some people just don't care until they are affected on a personal level. Many will only learn this lesson until after it is too late.

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Firing up my Christmas present today. #babybackribs #kamadojoe @bysmokemaster (at Clayton, California)

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1st turkey on my MAK 1 Star. #makgrills #Mak1Star #thanksgiving

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This actually happened in Alabama #votersuppression

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#sideeye

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The Kobe Effect #kobebryant #blackmamba

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Straight from his own mouth. #StuffTrumpSays

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Congratulations #CandaceParker #wnbachampion

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Even though it's the first rainy day of the season, it's still perfect weather for smoking a chicken on the #pitbarrelcooker (at City of Clayton, CA)

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#disgusting #badfood #throwitaway