Ingredients
½ cup butter, softened
½ cup Swerve or erythritol
¼ teaspoon stevia glycerite
¾ teaspoon blackstrap molasses
1 large egg
½ cup almond flour
½ cup low carb whey protein powder, vanilla flavor
2 tablespoons peanut flour (12% fat)
½ teaspoon baking soda
½ teaspoon salt
½ cup sugar-free chocolate chips
½ cup chopped walnuts or pecans
Instructions
Preheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat.
Beat together butter, erythritol, stevia glycerite, and molasses until light and fluffy. Add egg and beat well.
In a separate bowl, stir together almond flour, vanilla whey protein powder, peanut flour, baking soda and salt.
Stir almond flour mixture into butter mixture until blended. Stir in chocolate chips and chopped nuts.
Use cookie scoop to measure and drop onto prepared baking sheets about 2 inches apart.
Bake for 8-12 minutes, or until golden. Allow to cool for a couple minutes on baking sheet then remove to wire racks to cool.
Notes
Makes 36 cookies
Carbs per cookie: about 0.6g
