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❣ Chile in a Photography ❣

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todays bird
cherry valley forever
sheepfilms
noise dept.

izzy's playlists!

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Stranger Things
i don't do bad sauce passes
we're not kids anymore.

roma★
2025 on Tumblr: Trends That Defined the Year
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PUT YOUR BEARD IN MY MOUTH
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@kinshwa
You will always fall in love, and it will always be like having your throat cut.
Catherynne M. Valente, Deathless (via thatkindofwoman)
Yesterday, near Gyeongbokgung Palace.
Here’s what happens when your house is a Pokémon Go gym
Massachusetts resident Boon Sheridan and his wife live in a building that was originally a 19th century church and now it’s become a gym Pokémon Go. Sheridan documented the phenomenon on Twitter, which included plenty of passerbys, parked cars and even the gym master. Sheridan looked into getting the gym removed — but Niantic would only do it under one circumstance.
Follow @the-future-now
Scotland right now
Our Little Sister dir. Hirkokazu Koreeda.
The film is based on the comics series Umimachi Diary by Akimi Yoshida. It tells the story of three sister in their 20s who live together in Kamakura, and are joined by their 14-year-old half sister after their father dies.
It’s from Oldboy director Park Chan-Wook, and, yes, as is his trademark, somebody loses a body part.
Kikuo - UMANEKO
what could be better than feline synth-pop?
Golestan Palace, Tehran, Iran
by Chase Stone
When you trying your best but nothing is going right
ISIS unveil the Philippines as their new breeding ground for jihadis
http://www.dailymail.co.uk/news/article-3368646/ISIS-unveil-Philippines-new-breeding-ground-jihadis-latest-propaganda-video-featuring-secret-Filipino-jungle-training-camp.html
Seared salmon with sautéed white beans and bacon, basil sauce.
Submitted to MasterChef by frenchcuisse
Basil sauce - A handful of basil blended with vegetable oil. Season with salt & pepper.
White beans / bacon - Cook the white beans (I followed the instructions on the bag) then reserve. As soon as the salmon is almost cooked, (depending on how you like it) in a pan, cook the sliced bacon, add the white beans, chopped chives, and season with salt & pepper. Do not sauté for too long, plate the beans as soon as possible to prevent it from getting too oily. Salmon - Score the skin, season with salt and pepper on both sides and sear skin side first on high heat then slowly reduce the heat to mid-high to prevent the salmon from burning. Once the skin is crispy, flip it, cook the flesh side for a minute or so until brown, then back on it’s skin. Add a good tablespoon of unsalted butter to the pan, a few sprigs of thyme, oregano, and a few cloves of garlic. Start basting the fish for a good 10 - 15 seconds. Finish cooking to your liking.
Basket - Salmon, bacon, yogurt, mint, basil, white rice, white beans, balsamic vinegar.
Symi / Greece (by Marco Cotumaccio).