You Keep Seeing Ghee Everywhere… Here's Why
Wondering what ghee is? Learn how ghee is made, how it compares with butter, its everyday uses, different types of ghee and where to buy aut
Have you noticed ghee popping up more often lately?
Maybe you've seen it at your local supermarket, an Indian grocery store or even mentioned in cooking videos online. If you've been curious but haven't actually bought a jar yet, you're definitely not alone.
Ghee has been a kitchen staple in many South Asian homes for generations, but now it's finding a place in more Australian kitchens too. The reason isn't because it's suddenly new—it's because more people are discovering how simple and versatile it really is.
So... What Is Ghee?
The easiest way to think about ghee is this:
It starts with butter.
The butter is slowly heated until the water evaporates and the milk solids separate, leaving behind smooth, golden butterfat with a rich, nutty flavour.
That simple process creates the ghee that people have cooked with for centuries.
It's Not Just for Traditional Recipes
One thing surprises many first-time users.
You don't need to cook Indian food to enjoy ghee.
Many Australians use it when:
Roasting vegetables
Cooking eggs
Preparing curries
Stirring through steamed rice
Brushing over warm bread or rotis
Adding extra flavour to everyday meals
Once you start experimenting with it, you'll probably find more ways to use it than you expected.
Cow Ghee or Buffalo Ghee?
If you've looked at different brands, you've probably noticed there isn't just one type of ghee.
The two most common varieties are:
🥛 Cow Ghee – known for its mild, buttery flavour and golden colour.
🥛 Buffalo Ghee – richer, creamier and often chosen for traditional recipes.
Neither is "better." They simply offer different flavours, so the right choice depends on what you enjoy cooking.
Why Quality Makes a Difference
Like many traditional foods, not all ghee is made the same way.
When buying ghee, it's worth checking where the milk comes from, how the product is prepared and whether the ingredients are simple and transparent.
Good quality ghee doesn't need a long list of additives. Sometimes, simplicity really is the best approach.
Still Curious?
This post only scratches the surface.
If you're wondering how ghee is made, how it compares with butter, the differences between Cow Ghee and Buffalo Ghee, and what to look for when buying ghee in Australia, we've covered everything in our complete guide on the Kisaan blog.
Read: What Is Ghee? Benefits, Uses, How It's Made & Where to Buy in Australia
Whether you're trying ghee for the very first time or simply looking to understand why it's become so popular, learning a little more can make choosing the right product much easier.