Veggie Protein Tacos Ingredients: Veggie Crumbles, Citrus Cucumber, Kale, Hemp seeds, Corn Tortilla
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Veggie Protein Tacos Ingredients: Veggie Crumbles, Citrus Cucumber, Kale, Hemp seeds, Corn Tortilla
Vegan Burrito Soup
Vegan Brunch today! Today's special is Polenta and Gravy on a bed of Krispy Kale with a side of mash avocado! This dish is so good I had non vegans licking the plate!
Stuffed Veggie Dog (All Veggies) Vegan Chili Homemade Onion Relish Diced Tomato Jalapeño Tater Tots
Chickpea and Zucchini Croquettes topped with Homemade Guacamole
Tahini Spaghetti with Garlic Kale and Asparagus topped with Sliced Avocado
Beanfully Delight Buddha Bowl Ingredients: Garbanzo Beans, Kidney Beans, Black Beans, Corn, Stewed Tomatoes, and Brown Rice. Topped with Pickled Jalapeño and Spicy Garlic Avocado
Vegan Pizzeria
Green Goddess Pasta
Kale and Avocado Cream Sauce with Brown Rice and Amaranth Pasta
Konscious Soul Food
Veggie Patty, Kale Greens Salad, Brocolli & Alfredo Pasta, Sweet Potato Casserole and Cranberry Sauce
Vegan Avocado and Mixed Berry Smoothie
Yummy Vegan Platter
Fried Plantain, Sweet Yam, Shitake Mushrooms and Quinoa
Vegan Rising Burger
Whole Wheat Buns, Sweet Potato & Oatmeal Patty, Creamed Polenta, Strawberry Jam, Almond Butter, and Oven Roasted Burros
Vegan Sweets
Sweet Potato Empanadas
Latin Inspired
Vegan Nachos
Ingredients:
Black Beans & Kidney Beans, Not-Cheez Sauce, Avocado, Quinoa, Lime, and Pink Salt
Vegan Squash Spaghetti
Made with homemade pasta sauce and homemade vegan garlic bread
Great Rising Buddha Bowl
Ingredients: Asian Style Zucchini Sweet Potato Polenta Cakes Oat Bran