Umami Mushroom Fried Rice with Mint is a flavorful vegetarian meal or side dish made with mushrooms, soy sauce, oyster sauce, mint, and leftover rice.
Sticky Fried Rice with Mushrooms and Mint Recipe

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Umami Mushroom Fried Rice with Mint is a flavorful vegetarian meal or side dish made with mushrooms, soy sauce, oyster sauce, mint, and leftover rice.
Sticky Fried Rice with Mushrooms and Mint Recipe
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A nutritious vegetarian meal featuring slow-cooked peppers filled with eggplant, zucchini, onion, garlic, diced tomatoes, and herbs served on rice.
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This spicy cauliflower rice tastes great and is a good choice for people who want to avoid carbs. It has lots of veggies and spices, so it can be a side dish or main course that fits the keto diet.
Ingredients: 1 medium head cauliflower, grated. 2 tablespoons olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. Fresh cilantro, for garnish.
Instructions: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, saut until fragrant. Add diced bell pepper, cook until softened. Add grated cauliflower to the skillet, stir well to combine with the vegetables. Season with cumin, paprika, chili powder, salt, and pepper. Mix thoroughly. Cook for about 5-7 minutes, stirring occasionally, until cauliflower is tender. Garnish with fresh cilantro before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
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