[krave--kitchen]

Eating your veggies doesn’t have to be boring!

Looking to eat more plant based healthy foods that aren't boring? Well Krave Kitchen is the best way to eat your vegetables! Having prepared meals throughout the week helps you stay on track with your diet and also helps you save some time. Pizza, burritos, pasta! Packed with lots of flavor and protein, all under $10 a meal. https://www.thekravekitchen.com

[krave--kitchen]

In the mood for pasta?

How about vegan bolognese!

[squeakowl]

Vegetables by Nisha - more here.

[be-healthybehappy]

Homemade vegan spicy ramen miso soup! I used genmai (brown rice) miso pasta, tamari marinated mushrooms, cabbage, carrots, kale, green onion, broccoli, brown rice ramen noodles, sriracha, and sesame seeds. So good, so simple, so easy to make! Took like 10 minutes to wash and cut the veggies, and only 3 minutes to cook the ramen, and then you just throw em all together! Boom, done Here’s the original recipe: https://www.youtube.com/watch?v=fQovX2d7qN8

[healthnation]

Follow me @healthnation​

[veganfoody]

Buddha Bowls

[buzzfeedtasty]

Veggie Burgers 4 Ways

The recipes are too long for a read more, so please click through for the full recipes!

[squeakowl]

Vegetables by Nisha - more here.

[krave--kitchen]

What do vegans eat?

Reasons to eat meat-free meals ? They are usually cheaper! Also lower in calories and better for the environment. Meat and dairy are complete proteins but people always question, how do vegans get enough protein?

[vegandailynews]

[sashacoki]

Source: sashacoki

[shy-wytch]

[veganlivesveganvibes]

Super Simple Green Bean Potato Curry

[almondmelkk]

Quinoa Mushroom “Meatballs”

Here’s a great on the go lunch idea, spaghetti with vegan meatballs and a berry quinoa kale salad!

Quinoa Mushroom “Meatballs”

1 medium portobello mushroom

1 cup cooked quinoa

1 cup cooked chickpeas

¼ medium onion

¼ cup sunflower seeds

2 curly kale leaves

2 garlic cloves

1 tsp salt

1 tsp dried basil

½ tsp black pepper

½ tsp dried oregano

½ tsp dried parsley

Olive oil

Preheat oven to 350°F. In a food processor, begin by pulsing together onion, garlic, and kale. Once roughly chopped, add mushroom, sunflower seeds and chickpeas. Finally add quinoa and spices. Form mixture into small balls (about 1 1/2” diameter). Place balls onto a sheet pan that has been greased with olive oil. Bake for approximately 15-20 minutes.

[fullyhappyvegan]

[veganlivesveganvibes]

spring roll bowls with sweet garlic lime sauce

[krave--kitchen]

Romeo

[krave--kitchen]

look at this cat man, hes so chill