The Odyssey of Random Shit

[arctic-blade]

HoDaRaKe on X: "TERRIBLE TORNADO＆HELLISH BLIZZARD One Punch-Man https://t.co/nr27JGJlgH" / X

[che-rrys-stuff]

I was today years old when I found out Yusuke Murata uses BL as a reference to draw male characters in One Punch Man

Now everything makes sense

[mirrormaelstrom]

[neil-gaiman]

This is one of the few pieces of Sandman art I own -- it's the last page of the first part of Sandman Overture, art by J.H. Williams III...

[que-yang]

practise

[opmedits]

Hidden power in a tiny interior!

One Punch Man Cover 147

[waifubuki]

[nardack]

[sailor-moon-rei]

by mochi_hiu

art republished with artist’s permission

[fenixfatalist-blog]

Did you miss sweet Ceres?

Feel super excited for this project! Cygames designs are super amazing, and I think now about new costumes. Cosplayers, if you look for interesting references, you should look more to designs of Shadowverse 

By the way, you may check my another accounts and new studio web-site here:

FDStudio

Instagram DeviantArt Patreon Bigcartel

Cosplay by Fenix Fatalist

[kellysketches]

I have never played a Resident Evil

[macabremommy]

Tiktok: rickyjab

[changan-moon]

How to see whether a Chinese handmade teapot is well done or not - quality of the spout is an important standard. 

cr: 承启 建水紫陶

[amemait]

that last teapot is like witnessing an eternal and important truth

[ms-demeanor]

I just watched this with the sound on and i really recommend it because the utter silence of the last teapot is both perfectly predictable and totally remarkable.

[arirna]

[turbovirginbonerlord]

OP forgot the best part

[mother-teresa-with-a-dick-deact]

did he try to stab her?

[daisenseiben]

No, he was trying to cut off his pinkie finger as an apology.

The running joke of the manga is that he used to be a high-ranking yakuza enforcer who’s having trouble adapting to civilian life. Hence her shocked face when she saw the decorations and the creepy way he sang “Happy Birthday”; it’s a traditional birthday celebration for your oyabun, not your wife.

[trilllizard666]

oh my god, i just realized, this means he sees her

AS THE BOSS IN THE RELATIONSHIP

[phantomrose96]

As someone who does not pay attention to lyrics in songs, I am always afraid someone who does pay attention is going to come along and see my music and be like “why are you listening to songs about kicking orphans and diverting funds from public libraries?” Like, I dunno! That’s news to me! The beat was fresh and the vibes were funky! I lose all knowledge of human language when the drum goes bop bop. I am as surprised and alarmed as you are.

[egberts]

pets sigh so dramatically for little creatures that have nothing to do all day

[moodasffffj]

pets literally protect you from psychic attacks and demons etc. when a person gets badly psychically attacked, often pets who love their owners, die in order to protect them. they see demons and ghosts flying all around, they do their healing job, believe me. sighing is a good sign, it releases demons etc, but it wasnt easy til they were inside !

[gncdiavolo-deactivated20220825]

[egberts]

[mysharona1987]

[scholarlyapproach]

DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

[askmace]

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.

I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

[auroraluciferi]

Lobster is a perfect example of this phenomenon.  For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

[blackwitchmagicwoman-deactivate]

LMAO. Wait.

[thegrimmlovely]

Anyone else’s eye twitchin?

[strongorcbutch-deactivated20220]

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

[shitonthesewallsray]

[notourz]

[magicallyclueless]

“You’re a disgrace to your armor!”