12:00 pm: Arriving at work. Sandwiches made yesterday by other employee has wrong dates. Rotisseries have not been put in oven yet, should have been done at 9:00 am. Bread has not been prepared, should have been done at 8:00 am. 12:30 pm: Other employee goes to lunch. I put bread in proofed, put up boxes of turnovers, put all dirty trays in sink. Clean up mess other employee made. 1:00 pm: I start slicing meat. Other employee returns, asks if I changed sandwich labels. I reply not yet, but working towards it. Hotbar needs refilling. I start that. Other employee asks if I've changed sandwich labels. I reply not yet, but I'm going to when I get time. 2:00 pm: Cart with deli items that need to be put out arrives. Other employee who put up cart of frozen goods asks if I'll get that. I reply yes I will. Other employee takes empty boxes to the back. I start putting out deli items. Other employee returns and asks if I changed sandwich labels. I reply sternly not yet. Finish outing out deli items and changes sandwich labels. This whole time the other employee has stocked the floor, backed the cookies I had set aside the night before, and baked a few turnovers. The other employee leaves to take mandatory store quizzes. 2:20 pm: I refill hotbar and put out rotisseries. Put colt rotisseries on cold bar. Make chicken salad. Finish baking bread. Order tags for new items. Slice for customers. 2:30 pm: Other employee returns. Wanders around. Puts a few more items out on sales floor. I keep slicing for customers. 3:00 pm: Other employee leaves. I take notes on what needs to be ordered and what needs to be checked. Slice for customers. Bag bread. 4:00 pm: Wash cart. Clean Rotisserie oven. Wash dishes. Clean counter tops. 5:00 pm: Clean Fryer. Write on cake. Answer customers question. Clean all of the bottom counters. 6:00pm: Clean slicer. Clean scales. Clean plastic wrap warmer. Clean remaining dishes. Clean sink. Sweep floor. Spray floor. Scrub floor. Scrape remaining sudsy water down drains. And clock out before 7:00 pm. And I'm valued less than the other employee who has been at the deli for only a month. While I have been there a year.
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