3/4 cup Nutella spread. 2 cups heavy cream (cold). 1 cup Goat's milk (cold). 2/3 cup white sugar.
2 large eggs.
1) Take the removable bowl from the ice cream maker and put in the freezer for about 10 to 24 hours until it is completely frozen. Once 10 or 24hrs have passed, continue to step 2)
2) Whisk the eggs together in a bowl. Use both the whites and the yolks. Beat them with the whisk for about two minutes. Stop when you reach a uniform pale yellow color and a light, fluffy texture.
3) Gradually whisk in the sugar. Add a little at a time over about one minute as you whisk continuously. When the sugar is distributed evenly, you can proceed.
4) Whisk in the Nutella. Continue whisking until the spread is blended evenly with the egg mixture.
5) Add the cream and milk, each of these a little at a time, whisking as you go. Stir to combine evenly.
6) Cover the mixture and put in the fridge for 1 1/2-2hrs, or overnight. You want your ingredients as cold as possible when you make your ice cream.
7) Once the mixture is cold, take it out of the fridge. Also take out the removable bowl that is in the freezer.
8) Assemble your ice cream maker: consult your ice cream maker's directions for specifics.
9) Run the ice cream maker with the liquid mixture inside. Add your chilled ingredients to the mixing bowl, shut the lid (if your machine has one), and turn the machine on. The mixing paddle will begin to turn, churning the liquid ingredients. Now, let the machine run for 20-30 minutes without interrupting.
10) After 30 minutes, you will have soft-served Nutella ice cream.
11) You can put leftovers in an airtight container and store it in the freezer. #
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