La Grotta Ices The recipe book was published by Square Peg in June 2018.
An American version La Grotta: Ice Creams & Sorbets will be published by Clarkson Potter in the US in March 2019 and is available to pre-order in the meantime from here
Shortlisted for the Jane Grigson Trust Award in 2018
Ice Cream Tuition
Kitty regularly teaches an introduction to ice cream making class at the School of Artisan Food in Welbeck, Nottinghamshire.
The next available dates are:
Monday 24th June 2019
Monday 8th July 2019
Wednesday 6th November 2019
Stockists
Fresh ripe fruit Ice creams and sorbets are available all year round, churned and delivered weekly from our workshop in Lambeth to Leila’s Shop, General Store, E5 Bakehouse, Puntarelle & Co and Italo Deli in 350ml tubs.
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