Decision made, Rose Petal Jam. But I think I will also put them in a salad and sleep on some too!
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@lavieduchateau
Decision made, Rose Petal Jam. But I think I will also put them in a salad and sleep on some too!
Any suggestions of what to do with these incredibly fragrant musk rose petals?
Should eggs be refrigerated? Find out on our new post : ) https://www.lavieduchateau.com/cookery-courses-france-should-eggs-be-refrigerated/
Pommes Duchesse, a simple and elegant way to prepare potatoes... For our full recipe please visit: https://www.lavieduchateau.com/pommes-duchesse/
Cremets d'Angers, a light and fresh dessert.
Glorious morning rays, shining on the clementines. #clementines #chateaulife #travelfrance
Coq au Vin is a great way to use up those half empty bottles of red wine... if that ever happens :) #coqauvin #frenchfood #onthetable
Cooking is so much fun! #onthetable #homemade #travelfrance
Winter whiteness #florals #loirevalley #travelfrance
Hands on cooking course :) #frenchfood #onthetable #homemade
Fennel Parmesan Salade sprinkled with Fleur de Sel, fresh, light and so tasty! #healthyfood #onthetable #frenchfood
Green Chartreuse, made by french monks with 130 different herbs, plants and flowers. Such a beautiful green and a delicious digestive after that 4-course dinner! #chartreuse #frenchfood #travelfrance #luxurytravel
Moroccan Chicken sauce. Lemons in brine give it a very distinctive flavour, along with olives and all the wonderful spices. #moroccanchicken #onthetable #travelfrance #frenchfood
Cremets d'Angers , a light and fresh dessert. #frenchfood #onthetable #travelfrance #loirevalley
Chase taking notes... a great cooking guest! #travelfrance #frenchfood #loirevalley
Delicious and light way to start a 4 course dinner. #frenchfood #onthetable #travelfrance
Cauliflour Mousseline with caviar, a smooth and refined starter for an elegant dinner. #onthetable #homemade #caviar #frenchfood