Things I like.

Hello, there. This is the place where I collect things that I enjoy. I hope you get some enjoyment out of them, also.

[wifeyofedwardferrars]

Charlotte: Mr. Collins and I are engaged.

Lizzie: Engaged?!

Charlotte:

[favedump]

Mr. Rogers had an intentional manner of speaking to children, which his writers called “Freddish”. There were nine steps for translating into Freddish: 

“State the idea you wish to express as clearly as possible, and in terms preschoolers can understand.” Example: It is dangerous to play in the street. ​​​​​​

“Rephrase in a positive manner,” as in It is good to play where it is safe.

“Rephrase the idea, bearing in mind that preschoolers cannot yet make subtle distinctions and need to be redirected to authorities they trust.” As in, “Ask your parents where it is safe to play.”

“Rephrase your idea to eliminate all elements that could be considered prescriptive, directive, or instructive.” In the example, that’d mean getting rid of “ask”: Your parents will tell you where it is safe to play.

“Rephrase any element that suggests certainty.” That’d be “will”: Your parents can tell you where it is safe to play.

“Rephrase your idea to eliminate any element that may not apply to all children.” Not all children know their parents, so: Your favorite grown-ups can tell you where it is safe to play.

“Add a simple motivational idea that gives preschoolers a reason to follow your advice.” Perhaps: Your favorite grown-ups can tell you where it is safe to play. It is good to listen to them.

“Rephrase your new statement, repeating the first step.” “Good” represents a value judgment, so: Your favorite grown-ups can tell you where it is safe to play. It is important to try to listen to them.

“Rephrase your idea a final time, relating it to some phase of development a preschooler can understand.” Maybe: Your favorite grown-ups can tell you where it is safe to play. It is important to try to listen to them, and listening is an important part of growing.

Mr. Rogers Had a Simple Set of Rules for Talking to Children - The Atlantic

[mswyrr-deactivated20181203]

Rogers brought this level of care and attention not just to granular details and phrasings, but the bigger messages his show would send. Hedda Sharapan, one of the staff members at Fred Rogers’s production company, Family Communications, Inc., recalls Rogers once halted taping of a show when a cast member told the puppet Henrietta Pussycat not to cry; he interrupted shooting to make it clear that his show would never suggest to children that they not cry.

In working on the show, Rogers interacted extensively with academic researchers. Daniel R. Anderson, a psychologist formerly at the University of Massachusetts who worked as an advisor for the show, remembered a speaking trip to Germany at which some members of an academic audience raised questions about Rogers’s direct approach on television. They were concerned that it could lead to false expectations from children of personal support from a televised figure. Anderson was impressed with the depth of Rogers’s reaction, and with the fact that he went back to production carefully screening scripts for any hint of language that could confuse children in that way.

In fact, Freddish and Rogers’s philosophy of child development is actually derived from some of the leading 20th-century scholars of the subject. In the 1950s, Rogers, already well known for a previous children’s TV program, was pursuing a graduate degree at The Pittsburgh Theological Seminary when a teacher there recommended he also study under the child-development expert Margaret McFarland at the University of Pittsburgh. There he was exposed to the theories of legendary faculty, including McFarland, Benjamin Spock, Erik Erikson, and T. Berry Brazelton. Rogers learned the highest standards in this emerging academic field, and he applied them to his program for almost half a century.

This is one of the reasons Rogers was so particular about the writing on his show. “I spent hours talking with Fred and taking notes,” says Greenwald, “then hours talking with Margaret McFarland before I went off and wrote the scripts. Then Fred made them better.” As simple as Mister Rogers’ Neighborhood looked and sounded, every detail in it was the product of a tremendously careful, academically-informed process.

[witchyfaekin]

That idea is REALLY worth learning to talk to the kiddos. Mr. Rogers still has a lot to teach us–especially for our own kids.

[wexler]

Carrie Fisher on vacation in Europe, 1971

[imanes]

the day i finally release my inhibitions and feel the rain on my skin it’s over for you bitches

[itsliketheyknowus]

Bedtime level difficulty: advanced

[fanonical]

self care is ignoring jk rowling’s twitter

[bob-belcher]

IHOP is now IHOB(International House of Burgers)…the betrayal!

UPDATE WENDY’S WITH THE BURN OF THE CENTURY!

[animusrox]

[bujnik]

Did anyone else just assume that IHOB meant “International House of Breakfast”?

Honestly if they took that idea and ran with it, adding different breakfast options from all over the world, I might actually go check that out.

[bills-skarsgards]

Strange things are afoot at the Circle K.

Bill & Ted’s Excellent Adventure (1989) dir. Stephen Herek

[lolmemez]

Made all the wrong decisions 

[forgivedreamers]

[onlytwitterpics]

[youthoughtiwasasleepdidntyou]

[vladtheunfollower]

[moonandtrees]

“Do not go gentle into that good night. Rage, rage against the dying of the light.”

— Dylan Thomas, In Country Sleep, and Other Poems (via books-n-quotes)

[winonareeves]

80s, 90s, 2010s

[skies-of-honey]

Mood.

[remanence-of-love]

[jibril-deactivated20190420]

[knowledgeequalsblackpower]

i scrolled passed this several times before actually reading it. i’m not used to two white men talking sense…

[straggletag]

Alton Brown is no fucking joke a legend. 

[luvyourselfsomeesteem-deactivat]

Alton Brown definitely is a Culinary genius. I go to Culinary school and on assignments where I studied Southern cuisine I made a serious point to call it Soul Food or Black Southern Cuisine and emphasize that it’s entirely rooted in the black culture and slavery. I will never let ppl forget it is black people who educated white Americans to cook. There is a lot of of culture appropriation and whitewashing even in Culinary and they will have you believe whites are the masters of Southern food and Korean BBQ I swear ta gawd.