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Magnesium nitride has gained extensive attention due to its catalytic and optoelectronic properties. A test conducted by Mahendra Kumar Trivedi and the research team to evaluate the physical and thermal properties of biofield energy treated magnesium nitride powder.
3-Chloro-4-fluoroaniline (CFA) is used as an intermediate for the synthesis of pharmaceutical compounds. Study this potential strategy of Mahendra Kumar Trivedi on modulating the physical, thermal and spectral properties of 3-chloro-4-fluoroaniline.
Read this an open access research article published under the category of journal of infectious diseases & therapy to analyze the antibiogram of multidrug-resistant isolates of pseudomonas aeruginosa after biofield energy treatment.
The study to check and evaluate the characterization of physical, spectral and thermal properties of biofield treated Resorcinol. The biofield treatment may alter the physical and thermal properties of resorcinol and make it more suitable for use in pharmaceutical industry.
Evaluate the study report conducted by Mr. Mahendra Kumar Trivedi and the research team to know how biofield treatment has altered the atomic and thermal properties of ethanol. To know more please follow the link.
p-Chlorobenzaldehyde is an organic compound comprising of benzene ring with formyl and chlorine substituents at 1 and 4 positions, respectively. A test conducted byMr. Trivedi to evaluate the impact of biofield on properties of p-CBA.
Chlorobenzene is an aromatic, colorless, and flammable organic compound present in the form of liquid, that is widely used as intermediate for the manufacturing of other chemicals. Study the report on Omicsonline.com and know more about the impact of biofield treatment on 3-Chloronitrobenzene.
The study was performed in two groups; the control group was remained as untreated, while the treated group was subjected to Mr. Trivedi’s biofield energy treatment. Subsequently, the control and treated o-aminophenol samples were characterized by XRD, DSC, TGA, surface area analysis, FT-IR and UV-vis spectroscopy analysis.
The objective of the present study was to investigate the impact of biofield energy treatment on the thermal, spectroscopic, and chemical properties of Anisole by various analytical methods such as GC-MS, HPLC, DSC, FT-IR and UV-Vis spectroscopy.
An experimental study of Mahendra Trivedi and Team, to evaluate the thermal, spectroscopic and chromatographic characterization of biofield energy treated benzophenone.
The study to assess the potential impact of vital energy (biofield energy treatment) on Shigella sonnei. A test conducted by Mahendra Trivedi.
The study to analyze the antibiogram, biochemical reactions and biotyping of biofield energy treated providencia rettgeri.
The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to Mr. Trivedi's biofield energy treatment.
The study was designed to evaluate the impact of Mr. Trivedi’s biofield energy treatment on soil for its physical , chemical and microbial flora.
The study to check mass spectrometry analysis of isotopic abundance of 13c, 2h, or 15n in biofield energy treated aminopyridine.
The study conducted by Mahendra Kumar Trivedi and research team, to evaluate the characterization of atomic and physical properties of biofield energy treated manganese sulfide powder.
The hydrolysed vegetable proteins are acidic or enzymatic hydrolytic product of proteins derived from various sources such as milk, meat or vegetables. Read this research to know about the characterization of biofield energy treated acid hydrolysate.