
Origami Around
Cosimo Galluzzi
I'd rather be in outer space 🛸

Product Placement
occasionally subtle

oozey mess
"I'm Dorothy Gale from Kansas"
Today's Document

roma★
taylor price
Interview Vampire Daily
hello vonnie
★
Mike Driver
h
cherry valley forever

Love Begins

No title available
No title available
he wasn't even looking at me and he found me
seen from United States

seen from Pakistan

seen from India

seen from Finland

seen from Türkiye

seen from Chile

seen from Sweden

seen from Argentina

seen from United States

seen from Vietnam

seen from United States
seen from United States
seen from United States
seen from Brazil
seen from South Africa
seen from Ireland

seen from Colombia

seen from Mexico
seen from Russia
seen from Panama
@legacy-sweet
Dear G-d
Hopper: exists Joyce: (。♥‿♥。)
Elizabeth Olsen as Wanda Maximoff/The Scarlet Witch DOCTOR STRANGE IN THE MULTIVERSE OF MADNESS - 2022 • dir. Sam Raimi
not girl summer. i don't exist
getting really mad thinking about the relentless passage of time
chlamydia came from sheep. if you ever get chlamydia, you are x sexual partners removed from a sheep
What’s Mia Eating
hey ho, more from the pile of recipes that I got by calling my parents and guesstimating recipes from the list of ingredients my parents recall. Remember, these recipes have no actual amounts in them:
Stewed Chicken Legs!
Recipe also works with thighs or wings, anything bone-in
Prep:
slice some ginger, put it in a little container with some star anise
poke some cuts into the raw chicken to let the flavour in
It’ll make it easier if you have all these flavouring ingredients already mixed in one container beforehand:
dark soy sauce
regular soy sauce
shaoxing wine
sugar
salt
oyster sauce (ours was expired so I went with a splash of hoisin)
chili (you can do dried flakes but i had sriracha on hand)
>>put pot/wok on the heat
add oil add sliced ginger and star anise,
>>fry for a moment
add chicken
>> stir fry, high heat for a moment
add sauce marinade from earlier
>> stir fry, high heat for a moment
pour in cold water, just enough to submerge, wait until boil
>>simmer for 20-35 minutes, depending on how much chicken you’re working with
I prefer to take it off the heat and let it cool down whilst sitting in the sauce, and then I serve it (often over rice)
Happy Cooking!
i just wanted to tell you that i really, really respect the way you engage with all of the different things on here. good, new information gets sourced and fact checked and then celebrated, regardless of what it is. you seem to be so comfortable in your knowledge and in your identity that you never get petty about someone else knowing something that is Your Brand that you haven't learned yet (which.. a significant number of popular informational blogs really do), or about being corrected when someone actually does have new, legitimate info that either contradicts what you learned or expands on it. it brings me so much joy to see you celebrating learning new things all the time, especially as you take the role of a teacher on here. sometimes we forget, in the role of a teacher, that we are still growing and learning every day we are alive in the world. that you never stop being a student, even when you become a teacher, because there is more knowledge in the universe than anyone can learn in 30 or 50 or 1000 years. so it's just so good to see you engage with the world, your work and your followers as teacher and student simultaneously.
shitty information given in good faith gets fact checked and gently but firmly rebutted, without discouraging the curiosity of the person who proposed it. you're never mean to someone who asked kindly and in good faith. and the times someone has been earnest but worded poorly, and they've told you as much, you've been very kind and encouraging while not budging on the morality aspect.
and then shitty information given in bad faith gets ridiculed if it's fairly obvious to your general audience, which, you're also somehow literally always very funny about it—and if another person writes in to earnestly ask about it because it wasn't obvious to them, you clarify to them without letting the ridicule of the information and the dickhead that presented it leak out onto curious or uninformed individuals. you don't shame people for not having access to "obvious" knowledge, and you discourage others from it as well.
shitty information given in bad faith that is even slightly convincing gets thoroughly debunked and the people who maliciously disseminated it ridiculed, once again without shaming uninformed / well-meaning people for not knowing things.
and sometimes it makes me very emotional that you are kind, earnest and grounded enough to work out how to respond to these things, for your own mental health/online experience and for all of ours. i just. really appreciate you, bones. you're very good. is what i'm saying.
This is one of the kindest and most thoughtful things a person has ever said to me. Thank you anon, truly. I am struggling to come up with a response that feels appropriate.
I need you all to know this was the immediate next ask in my inbox
NEW BLOG TIME
I tried for so long to just hold out on my original account and ill still have it here waiting for the day they get rid of the explicit blog bull shit but until then I need to make a new one to feel like shouting into the void matters, if you want to follow my new blog its @jake-sweet-and-cynical and im trying to follow all the blogs I like from my account but there is a lot to go through, hopefully I don’t over reblog this enough that you hate me since im behind the curve but im going to set this up on a queue so hopefully if anyone cares they will see it
NEW BLOG TIME
I tried for so long to just hold out on my original account and ill still have it here waiting for the day they get rid of the explicit blog bull shit but until then I need to make a new one to feel like shouting into the void matters, if you want to follow my new blog its @jake-sweet-and-cynical and im trying to follow all the blogs I like from my account but there is a lot to go through, hopefully I don’t over reblog this enough that you hate me since im behind the curve but im going to set this up on a queue so hopefully if anyone cares they will see it
NEW BLOG TIME
I tried for so long to just hold out on my original account and ill still have it here waiting for the day they get rid of the explicit blog bull shit but until then I need to make a new one to feel like shouting into the void matters, if you want to follow my new blog its @jake-sweet-and-cynical and im trying to follow all the blogs I like from my account but there is a lot to go through, hopefully I don’t over reblog this enough that you hate me since im behind the curve but im going to set this up on a queue so hopefully if anyone cares they will see it
NEW BLOG TIME
I tried for so long to just hold out on my original account and ill still have it here waiting for the day they get rid of the explicit blog bull shit but until then I need to make a new one to feel like shouting into the void matters, if you want to follow my new blog its @jake-sweet-and-cynical and im trying to follow all the blogs I like from my account but there is a lot to go through, hopefully I don’t over reblog this enough that you hate me since im behind the curve but im going to set this up on a queue so hopefully if anyone cares they will see it
NEW BLOG TIME
I tried for so long to just hold out on my original account and ill still have it here waiting for the day they get rid of the explicit blog bull shit but until then I need to make a new one to feel like shouting into the void matters, if you want to follow my new blog its @jake-sweet-and-cynical and im trying to follow all the blogs I like from my account but there is a lot to go through, hopefully I don’t over reblog this enough that you hate me since im behind the curve but im going to set this up on a queue so hopefully if anyone cares they will see it