Itik salai masak lemak with ulam, sambal belacan and ikan kering. Superbly cooked by Rahsia Ms Faye @ Wisma Central, KL.

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@lekirxgunawan
Itik salai masak lemak with ulam, sambal belacan and ikan kering. Superbly cooked by Rahsia Ms Faye @ Wisma Central, KL.
And tell me how to lose weight if i this is what i need to stay away from…
Murtabak Daging @ Arena Warna Ayer Hitam, Johor. Portion good for 4-5 pax. Rm22.00
Im headache helo not nice la like this
Stickerrific visit was as usual, a very pleasant and therapeutic experience (and of course thinning my pocket hehe)
Life is already bitter as it is, why do we still need
this bitter coffee tho 😔
What is grief, if not love persevering.
Nasi Kandaq Pelita, Kuala Lumpur.
Kerabu sotong ✨ @wondermama one utama
Jeez been too long since i last wrote something here.
Dou Dou Bakery, PJ. #pastries #malaysia #bakery
Dalam samar membanting hari, lopak air semalam masih belum kering. Yang semalamnya aku lalu dengan kereta, terpercik ke pejalan kaki; harini kembali kepadaku sedang aku berjalan kaki. Ah, hidup ini memang penat. Mau saja aku berkurung dirumah tak mengganggu nan menghakimi. Tapi hidup nggak bisa begitu, malang sekali
Life is always not easy. Sometimes i have a lot going on my mind but when I’m trying to put it into writing hfisjoaocdklakwurrichamaowjfjdoajchfisowurjos
Burger daging special cheese. Dulu burger daging rm3.50 pastu naik rm4.00. Nak upgrade jadi special (salut telur) extra rm1.00. Tambah cheese extra rm1.50.
Kalau nak murah memang buat la sendiri kat rumah. Nak salut patty tu dengan telur actually tedious so beli la terus burger special. Cheese tu beli je la tak sampai singgit pun satu kalau kira. Jimat la 50sen+ centu.
Sekian dari saya melayu typical bab makan burger mesti nak berbagai sos melimpah walaupun tahu makin banyak sos makin tak sihat benda tu.
#adorablehome cutiessss love them cats 😍 me got lack of commitments so having them virtually is enough for now 😔
Savoury rolled oats with chicken satay and salads ✨
Baked some chicken and veges ft. Sambal Nyet for dinner. 210c for 30 minutes. Black pepper, white pepper, origano, chilli flakes, oyster sauce, honey, olive oil and salt.