Lemon Ringtones MP3

Sante Mieux Etre - 10th Street Garage - Serralheria Cmp - Avoid Ghost - Technology With Mrs. Moriarty

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You can enjoy the rich and cool taste of chocolate milk iced mochas. This tasty coffee drink is great on hot days or when you want something sweet and caffeine-filled.

Ingredients: 1 cup strong brewed coffee, chilled. 1/2 cup chocolate syrup. 1/2 cup milk. 2 tablespoons sugar adjust to taste. 1 cup ice cubes. Whipped cream for topping optional. Chocolate shavings for garnish optional.

Instructions: Put the cold coffee, chocolate syrup, milk, and sugar in a glass. Mix well by stirring. Put the ice cubes in the glass and stir the drink until it is cold and the ice starts to melt, making the drink even colder. If you want, you can add whipped cream on top and chocolate shavings on top. Serve your Chocolate Milk Iced Mochas right away and enjoy them!

Prep Time: 5 minutes

Cook Time: 0 minutes

Ignacio Carballo

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You can make this easy and tasty applesauce right in your slow cooker. This recipe is great for making use of extra apples or as a tasty snack or side dish.

Ingredients: 10 apples, peeled, cored, and sliced. 1/2 cup water. 1/4 cup brown sugar. 1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1 tablespoon lemon juice.

Instructions: Put the apple slices in the slow cooker. Water, brown sugar, cinnamon, nutmeg, and lemon juice should all be mixed together in a small bowl. Put the mix on top of the apples. Turn the heat down to low, cover, and cook for 6 to 8 hours, or until the apples are soft and easy to mash. You can use a potato masher or a fork to mash the apples to the consistency you want. An apple sauce that is smoother will be made with a blender or food processor. Check the taste and add more sugar or seasoning if needed. Serve hot or cold. Put any leftovers in the fridge.

Prep Time: 15 minutes

Cook Time: 360 minutes

Scoil Eiltin Naofa

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This Keto Coconut Curry Zoodle Soup is a flavorful and satisfying dish packed with vibrant vegetables and creamy coconut milk. It's a perfect low-carb, paleo-friendly option for a cozy meal.

Ingredients: 2 tbsp coconut oil. 1 onion, diced. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 tbsp grated ginger. 2 tbsp red curry paste. 1 can 14 oz coconut milk. 4 cups vegetable broth. 2 zucchinis, spiralized into noodles. 1 cup baby spinach. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put coconut oil in a big pot and heat it over medium-low heat. Dice the onion, mince the garlic, and grate the ginger. Cook the onions until they become clear. Add the red curry paste and cook for one more minute. Add the vegetable broth and coconut milk. Bring to a low boil. Slice the bell pepper and add the zucchini noodles. After 5 to 7 minutes, the vegetables should be soft. Add the baby spinach and cook until it breaks down. Add pepper and salt to taste. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

Zario Games

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These Tuna Bacon Salsa Wraps are a delightful fusion of flavors, combining the richness of tuna and bacon with the freshness of salsa and crispness of lettuce, all wrapped up in a soft tortilla.

Ingredients: 1 can of tuna. 4 slices of bacon, cooked and crumbled. 1/2 cup salsa. 4 large tortillas. 1 cup shredded lettuce. 1/2 cup shredded cheddar cheese. 1/4 cup mayonnaise.

Instructions: In a mixing bowl, combine tuna, crumbled bacon, salsa, and mayonnaise. Place a tortilla on a clean surface and spread a quarter of the tuna mixture onto it. Sprinkle shredded lettuce and cheddar cheese over the tuna mixture. Roll up the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortillas and filling ingredients. Slice each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes

Carter Rice

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This raw vegan chocolate ice cream is a treat that won't make you feel bad. This rich and decadent dessert is built on top of creamy avocados.

Ingredients: 2 ripe avocados. 1/2 cup unsweetened cocoa powder. 1/2 cup full-fat coconut milk. 1/4 cup powdered erythritol or preferred keto-friendly sweetener. 1 tsp vanilla extract. Pinch of salt.

Instructions: Remove the pits and peels from the avocados. Next, put them in a blender or food processor. Cocoa powder, coconut milk, erythritol powder, vanilla extract, and a pinch of salt should all be put into the blender. If you need to, scrape down the sides of the bowl to make sure everything is well mixed. Blend until smooth and creamy. If you think it needs more sweetness, add more erythritol and taste again. Put the mixture in a container that can go in the freezer, cover it, and freeze it for at least 4 hours, or until it's firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Scuola Infanzia Pedretti

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This California Avocado Chicken with Guacamole is a flavorful and healthy dish that combines grilled chicken with creamy, homemade guacamole. It's perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients: 2 boneless, skinless chicken breasts. 2 ripe California avocados, peeled, pitted, and mashed. 1/4 cup diced red onion. 1/4 cup diced tomato. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 lime, juiced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. 2 tablespoons olive oil. 1/4 cup sour cream optional. Tortilla chips for serving.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Brush the chicken breasts with olive oil and season them with salt, black pepper, and cayenne pepper if using. Grill the chicken for about 6-8 minutes per side or until fully cooked and no longer pink in the center. The internal temperature should reach 165F 74C. While the chicken is cooking, prepare the guacamole. In a mixing bowl, combine the mashed avocados, diced red onion, diced tomato, chopped cilantro, minced garlic, lime juice, salt, and black pepper. Mix well to combine all the ingredients. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the cooked chicken breasts into thin strips. To serve, spread a generous portion of the guacamole on each plate, top with sliced chicken, and garnish with a dollop of sour cream if desired. Serve the California Avocado Chicken with tortilla chips on the side for scooping up the delicious guacamole. Enjoy your California Avocado Chicken with Guacamole!

Prep Time: 15 minutes

Cook Time: 15 minutes

On The Run With Zeta

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Savor the ageless pleasure of traditional glazed doughnuts. These homemade sweets will satisfy your cravings because they are fluffy, soft, and covered in a sweet glaze.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup granulated sugar. 2 1/4 tsp active dry yeast. 1/2 cup whole milk, warmed. 2 large eggs. 4 tbsp unsalted butter, softened. 1/2 tsp salt. 1/2 tsp vanilla extract. Vegetable oil for frying.

Instructions: In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy. Add sugar, eggs, butter, salt, and vanilla to the yeast mixture. Stir to combine. Gradually add flour, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let the dough rise for 1 hour or until doubled in size. Roll out the dough to 1/2-inch thickness and cut out donut shapes using a donut cutter. Heat vegetable oil to 350F 175C in a deep pot. Fry the donuts for 1-2 minutes on each side until golden brown. Drain on paper towels. For the glaze, mix 2 cups powdered sugar with 1/4 cup milk until smooth. Dip each donut into the glaze and let excess drip off. Place on a wire rack to set. Enjoy your classic glazed donuts!

Prep Time: 20 minutes

Cook Time: 20 minutes

English Bay Swim Club

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This is a vegan version of the traditional Greek soup. It has fresh herbs on top of leeks, carrots, and orzo pasta in a lemony broth.

Ingredients: 2 leeks, sliced. 2 carrots, diced. 1/2 cup orzo pasta. 6 cups vegetable broth. 1/3 cup lemon juice. 1/2 cup chopped fresh parsley. 1/2 cup chopped fresh dill. Salt and pepper, to taste. 2 tablespoons olive oil. 1/4 cup vegan yogurt optional, for serving.

Instructions: In a large pot, heat the olive oil over medium heat. Add the leeks and carrots, and saut until softened, about 5 minutes. Add the vegetable broth and bring to a simmer. Stir in the orzo pasta and cook until tender, about 10 minutes. In a small bowl, whisk together the lemon juice and a ladleful of hot broth. Slowly pour the lemon mixture into the soup, stirring constantly. Remove the pot from the heat and stir in the parsley and dill. Season with salt and pepper to taste. Serve hot, garnished with a dollop of vegan yogurt if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Michael Orr

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Indulge in the perfect combination of crispy shoestring fries seasoned with Parmesan and rosemary, served alongside a tangy and zesty Lemony Garlic Mayo. This salad is a delightful twist on traditional fries and makes for a fantastic appetizer or side dish.

Ingredients: 4 large potatoes, thinly sliced into shoestring fries. 2 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. 1 tablespoon fresh rosemary, minced. Salt and pepper to taste. 1 cup mayonnaise. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley for garnish.

Instructions: Turn on your oven and heat it up to 425F 220C. Add the shoestring potato slices to a large bowl. Add the olive oil, Parmesan cheese, minced rosemary, salt, and pepper. Toss the potatoes until they are well covered. Toss the potato slices with the spices and place them in a single layer on a baking sheet lined with silicone baking mats or parchment paper. Fries should be baked in a hot oven for 25 to 30 minutes, or until they are golden brown and crispy. Flip them over halfway through cooking to make sure they cook evenly. In a small bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, Dijon mustard, salt, and black pepper while the fries are baking. This will make the Lemony Garlic Mayo. Mix everything together well. Remove the fries from the oven and let them cool down a bit when they're done. On a plate or platter, put the Baked Parmesan Rosemary Shoestring Fries and top them with fresh parsley. The Lemony Garlic Mayo can be put on the side and used as a dipping sauce or to cover the fries. Have fun with your tasty salad of shoestring fries that are crispy and lemony garlic mayo.

Prep Time: 15 minutes

Cook Time: 30 minutes

Tvhs Football

[lemonringtonesmp3]

The savory and sour tastes in these Ham, Cheese, Egg, and Lemon Sandwiches go well together. Great for a quick and filling brunch or breakfast.

Ingredients: 4 slices of bread. 4 slices of ham. 4 slices of cheese. 4 eggs. 1 lemon. Butter or olive oil for frying. Salt and pepper to taste.

Instructions: Set a frying pan on medium heat to get it hot. Add salt and pepper to the eggs and beat them in a different bowl. Put a knob of butter or a few drops of olive oil in the pan. Put the eggs that have been beaten into the pan. Cook until they are set, then cut them into four pieces. Toast the pieces of bread until they turn golden brown. Put a piece of ham, a piece of cheese, and some scrambled eggs on top of each slice of bread. Put fresh lemon juice on top of the eggs that have been scrambled. To make a sandwich, put another slice of bread on top. Serve warm sandwiches that have been cut in half.

Prep Time: 10 minutes

Cook Time: 10 minutes

Diamond Scape

[lemonringtonesmp3]

Enjoy the delightfully crunchy and sweet taste of oven-baked caramel corn, which is ideal for sharing with loved ones or as a snack. This easy recipe makes delicious caramel sauce-covered popcorn.

Ingredients: 1/2 cup popcorn kernels. 1 cup brown sugar. 1/2 cup unsalted butter. 1/4 cup light corn syrup. 1/4 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: Set oven temperature to 250F 120C. After using your favorite method to pop the popcorn kernels, transfer them to a large mixing bowl. Melt the butter, add the brown sugar, corn syrup, and salt to a saucepan over medium heat. Stir constantly until mixture reaches boiling point. For four to five minutes, let the mixture boil without stirring. Take off the heat and whisk in the baking soda right away. There will be foaming of the mixture. After adding the caramel sauce, toss to coat the popcorn evenly. Spoon popcorn onto a parchment paper-lined baking sheet. Bake for 45 minutes in a preheated oven, stirring every 15 minutes. Take out of the oven and allow it cool fully before disassembling. Have fun!

Prep Time: 10 minutes

Cook Time: 45 minutes

Andre Custodio

[lemonringtonesmp3]

This recipe for grilled lemon herb salmon is full of flavor and great for a quick and healthy dinner. Adding lemon, garlic, and herbs to the salmon gives it a great flavor, and grilling it gives it a smoky char.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm the grill up to a medium-high level. Add lemon juice, lemon zest, thyme, oregano, salt, and pepper to a small bowl. Then mix in the olive oil. Spread the mix on both sides of the salmon fillets. Grill the salmon fillets for four to five minutes on each side, or until the fish is flaky when you use a fork. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

Randy Odenwald

[lemonringtonesmp3]

Strawberry banana muffins that are free of gluten are a tasty and healthy treat. They are tasty, moist, and great for people who can't have gluten. You can eat them for breakfast or as a snack.

Ingredients: 2 ripe bananas, mashed. 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/2 cup fresh strawberries, diced. 1/4 cup unsweetened almond milk. 1/4 cup melted coconut oil. 2 eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with paper liners or grease the cups. In a mixing bowl, combine the mashed bananas, almond milk, melted coconut oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the diced strawberries. Divide the batter evenly among the muffin cups. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your gluten-free Strawberry Banana Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Serralheria Cmp

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Enjoy these Perfect Pork Chops, which are juicy and full of flavor. Every bite is a culinary delight thanks to the fragrant herbs and spices, as well as the short sear and oven roast.

Ingredients: 4 pork chops, bone-in. Salt and black pepper to taste. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 2 tablespoons olive oil. 1 tablespoon butter. 2 cloves garlic, minced. 2 sprigs fresh rosemary. 2 sprigs fresh thyme.

Instructions: Preheat your oven to 375F 190C. Season the pork chops with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure even seasoning on both sides. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side or until golden brown. Add butter, minced garlic, rosemary, and thyme to the skillet. Baste the pork chops with the infused butter. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature of the pork reaches 145F 63C. Remove from the oven and let the pork chops rest for 5 minutes. Baste with the juices from the skillet before serving. Serve the Perfect Pork Chops with your favorite side dishes and enjoy the juiciest and most flavorful pork chops! This recipe guarantees perfectly cooked pork chops every time, making it an ideal choice for a delicious and satisfying meal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Firma Gabris

[lemonringtonesmp3]

This bread with collagen protein and low carbs is ideal for people on a ketogenic diet. It's a filling and healthy choice for breakfast or snacks because it's full of fiber, protein, and healthy fats.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup collagen protein powder. 1/4 cup ground flaxseed. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Set the oven temperature to 175C 350F. Use coconut oil to grease or line a loaf pan with parchment paper. Almond flour, coconut flour, collagen protein powder, ground flaxseed, baking powder, and sea salt should all be combined in a big bowl. Whisk eggs, almond milk, melted coconut oil, and apple cider vinegar in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Using a spatula to smooth the top, transfer the batter into the loaf pan that has been prepared. A toothpick inserted into the center of the bread should come out clean after 40 to 45 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling. Cut into pieces and present. Keep leftovers refrigerated in an airtight container.

Prep Time: 15 minutes

Cook Time: 45 minutes

Raideo

[lemonringtonesmp3]

This Avocado Red Berry Smoothie is full of healthy fats and antioxidants, making it a great choice for a healthy breakfast or snack. When you mix creamy avocado with sweet red berries, you get a flavor that is both satisfying and refreshing.

Ingredients: 1 ripe avocado. 1 cup mixed red berries strawberries, raspberries, and blueberries. 1 banana. 1 cup almond milk. 1 tablespoon honey optional. Ice cubes optional.

Instructions: Peel and pit the avocado. Add the avocado, mixed red berries, banana, almond milk, and honey if desired to a blender. Blend until smooth and creamy. If you prefer a colder smoothie, you can add some ice cubes and blend again. Pour the smoothie into a glass, garnish with a few extra berries if desired, and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Aatsp Georgia Camp

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A hearty and comforting beef stew cooked to perfection in your Instant Pot.

Ingredients: 2 lbs beef stew meat, cubed. 4 cups beef broth. 1 onion, diced. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp olive oil. 1/4 cup all-purpose flour.

Instructions: Season beef cubes with salt, pepper, and coat with flour. Set Instant Pot to saut mode, add olive oil, and brown beef on all sides. Add onions and garlic, saut until fragrant. Pour in beef broth, scraping the bottom to deglaze. Stir in thyme, rosemary, carrots, and potatoes. Secure the lid, set to high pressure, and cook for 35 minutes. Allow natural pressure release for 10 minutes, then quick release. Adjust seasoning if needed, and serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

China Moon