Revenue of “Feijoada“
Ingredients Revenue "Feijoada"
1 kg of black beans
1 kg of sausages: smoked pepperoni, sausage and Portuguese
250g smoked tenderloin
1 ear pig desalted
1 foot pork desalted
1 tail pig desalted
1 pork tongue desalted
250g pork ribs desalted
250 g of desalted dried meat and cubed
100 ml of soya oil
1 onion chopped medium
5 cloves minced garlic
How to Make "Feijoada"
Method of preparation: In a pressure cooker put black beans washed, ear, leg, tail and smoked loin. Add water. Close pressure and so start beeping, count five minutes. After those five minutes, remove the pressure, open the pan and transfer to a larger pot. Add hot water, three fingers above the beans. Add the sausages, the baby back ribs and beef jerky. Boil and add water as necessary, until the beans are tender, but still firm and whole.
In a frying pan put soybean oil, add the chopped onion and let it be transparent. Add the chopped garlic and sauté well. Add to skillet sauté a bean shell and mix. Take everything back to the bean pot. Remove the sausages and belongings and slice them. Again, return everything to the pan, mix well and leave to ascertain until it with a slightly thick and bright broth.
For the beans become unctuous it is essential that parts like tongue, tail and ears are cooked together. However, an option for those who do not appreciate is to separate the meat after cooking and serve in a pan aside. Or dispense. We must remember that beans with sausage is not feijoada, warns chef Beth White, author of this recipe.
Enjoy your food !!!