Vegan, low carb asparagus and butternut squash soup. Topped with sunflower seeds and almond yogurt. All the veggies were roasted in high quality sesame and chili oils. It turned out soooooo good.
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@lindsey-gets-fit
Vegan, low carb asparagus and butternut squash soup. Topped with sunflower seeds and almond yogurt. All the veggies were roasted in high quality sesame and chili oils. It turned out soooooo good.
Chicken caprese stuffed pepper topped with sweet balsamic glaze and smoked gouda.
Fruit and Cheese Salad:
About 1.5 cups each of red grapes, green grapes, strawberries, tangerines, bananas, and fuji apples.
About 1 cup of walnuts toasted in your sweetener of choice and chopped
A 7 ounce block of smoked cheddar cheese, diced in to small bite sized pieces.
Dressing:
About 1 cup of mayo with 3 -4 tablespoons of Ken's Steakhouse Raspberry walnut dressing, about 2 tablespoons sweetener of choice.
Mix and enjoy. This is my favorite dish I've ever created. So so so yummy.
Made a lower carb version of the tiktok feta pasta. Added roasted garlic, freshly shredded white cheddar in the pasta, and freshly shredded smoked gouda on top of it. Sooo yummy.
OVEN BAKED CHICKEN THIGHS
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Is this how you roll?
Breakfast this morning was so yummy and healthy! I made a wrap using a low carb tortilla, peanut butter, cinnamon, and banana. Paired with strawberries and cottage cheese. 😍
Rate my very beginner work out that I'm coming up with. I'm going for an all over body work out.
This turned out so good.
I've outdone myself with this meal, folks.
First, I created a marinade for my pork tenderloin. I made a sweet balsamic syrup with a hint of sesame oil for smokiness and combined that with Dijon mustard and a little bit of Worceshire, rice vinegar, salt and garlic powder. I then salted and peppered the tenderloin, poured the marinade on top, and let it set in the fridge for 24 hours.
Day 2 I seared the tenderloin in bacon fat before baking for 15 minutes. I topped it with a homemade toasted walnut cilantro lime pesto and caramelized onions in more bacon fat. Paired with a side of roasted Brussel sprouts.
If you're obsessed with avocado like my very pregnant and basic ass is, then make avocado fries. They will change your life. No breading needed but you could use that if you wanted. I just tossed with olive oil and spices then air fried for 5 minutes! Low carb and hella yummy with a bit of spicy mayo on the side!
Marinated pork chops topped with caramelized onions, sautéed mushrooms, and gouda cheese.
Keto toast with butter, avocado, everything bagel seasoning, and over- medium eggs with a side of turkey bacon. 🤤🤤
Vegan foods really be stepping up their game.
Grilled peanut butter and jelly with dill pickles and smoked gouda ... But vegan. 😩💦 The sexiest sandwich you'll ever eat.
Fried tofu with sauteed green peppers, mushrooms, and onions in a sweet and sour sauce. Served on spaghetti squash and topped with toasted sesame seeds. 😩👌🏻☺️🌱💓
Stuffed butternut squash topped with fennel, cilantro, and spicy cashew cream, roasted brussel sprouts, and fennel salad. 🤭🌱💓
Some of my recent 100% vegan creations.
1. Open faced seafood salad tacos.
2. Creamy alfredo topped with fried mushrooms.
3. Sausage egg and cheese breakfast tacos.
4. Simple tempeh tacos.
5. Indian-spiced kale and onion soup.
💓💓🌱