I begin the re-telling of my time in Hong Kong and Vietnam with a sad prologue: The phone that I took all my photos on while I was away has since died before I could get all the photos off it, so the visual storytelling of these posts will be reliant on Snapchat and Instagram posts, so bear withā¦
This one-month trip to Vietnam (via Hong Kong) had been a long time coming. Letās be super dramatic and say itās been 22 years coming. Why? Because my Mum is from Vietnam and until this trip, neither me or my two younger siblings had ever been. And considering weāve grown up identifying probably more with my Mumās Asian side than say my Dadās Pacific Island side (well itās been that way for me anyway,) it was a huge deal to finally be going to the āmotherlandā.
Before heading to Vietnam though, we were stopping over in Hong Kong for five days (just FYI: I LOVE Hong Kong guys). The last time Iād been to Hong Kong was at the beginning of 2015 (for 14 hours haha) but the rest of my family hadnāt been for 11 years. We have family friends who have an apartment there and kindly let us stay with them.
Auckland to Sydney to Hong Kong (Day/Night 1):
We flew out of Auckland bright and early at 6am with Qantas, had a very speedy stopover in Sydney before hopping on another plane to Hong Kong. More than 10 hours later we touched down on Hong Kong soil.
I actually am chuffed to be back in HK, believe it or not šš°
A post shared by Anya Truong-George (@anya_linh) on Dec 16, 2017 at 1:21am PST
Ā Oh, side note was absolutely freezing! Coming from New Zealand which was starting summer and having only packed summer clothes for warm Vietnam we knew weād have to go shopping the next day if we were to survive the next four days.
The rest of the night was super chill. We were all very tired from the flight so went to bed early, ready for a busy day (of shopping the next day).
Day 2: Shopping, eating, more shopping
It would be kind of ridiculous to go to Hong Kong and not go shopping. Ok, there are plenty of other things you can do, but seeing as we needed warmer clothes this was the plan for our first full day in HK.
āFun fact: Hong Kong donāt have GST (goods and services tax/ VAT), which means everything you buy in Hong Kong is pretty much automatically cheaper than what youād find in New Zealand (pretty much the equivalent of duty free prices).
First things first though was food. We headed to Lai Chi Kok, a suburb in New Kowloon to a restaurant called The Salted Pig. Definitely not traditional, but still super yum. I personally ordered the Sauteed Octapus, Chorizo and Potato, but we all ordered a lot and passed it around family-style.
After lunch and thoroughly stuffed, we headed to Mongkok which is known for its shopping and bustling streets (where in HK aināt bustling though, letās be real) ā and shopped up a storm. A fave purchase was probably some plaid culottes (see below):
Apparently Iām more pumped for autumn this week than Iād previously realised šš #still #24 #degrees #tho
A post shared by Anya Truong-George (@anya_linh) on Feb 25, 2018 at 7:55pm PST
Ā With arms full of shopping bags we headed out for dinner (I canāt quite remember where we went) and then continued walking through the streets of Mongkok. I really love the buzzing, busy atmosphere of Hong Kong at night. The neon lights really help bring the place to life in a way that you just canāt find in New Zealand.
And that was pretty much Day 1. Pretty low key, but the next day we ditched the āoldiesā and headed to Disneyland (aka my second home). Stay tuned for more, pals.
Have you been to Hong Kong? What was your highlight? Or, if you havenāt been, what would you love to see? Let me know below!
Ā 5 days in Hong Kong (PartĀ 1) I begin the re-telling of my time in Hong Kong and Vietnam with a sad prologue: The phone that I took all my photos on while I was away has since died before I could get all the photos off it, so the visual storytelling of these posts will be reliant on Snapchat and Instagram posts, so bear with...
