Meringues are stupid easy
Eggs are fixing to get crazy expensive because bird flu. You know what can make a substitute? Chick pea can water. I made a mess of meringues with the strained drainings of a 400 ish gram tin of chick peas, 125g powdered sugar, half a tsp each of cream of tartar and vanilla. Just dump it all in the stand mixer, whisk it for 5 minutes until stiff peaks form, and form it on parchment lined baking sheets. This is super low temp, which is nice, because I usually scorch the parchment when I bake with it. Set your oven closer to 225 than 250. Put in the meringues, and don't look for 2 hours. Then turn the heat off and let cool at least 40 minutes. Once you have meringue with cream, you realize this is marshmallow cereal with milk. But fancier. Crumbled in cream with strawberries, it's called Eton Mess. Topped with cream and berries, that's a pavlova.












