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Janaina Medeiros
YOU ARE THE REASON

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ShirleyAnne Field
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SPECIAL:
Denmark is going 100% Organic!
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The Great Denmark Plan to Become a 100% Organic Country
The Danish government has come up with an investment to convert the entire country’s agriculture into organic farming.
It’s already the most developed country in the world with regard to the trade of organic products, but that’s not enough for Denmark: the Danish government has come up with a plan - of more than 53 million euros only in 2015 - which proves to be the most ambitious of planet, to convert the entire country’s agriculture into organic and sustainable farming. And…to become the first in the world in terms of production. Organic farming in Denmark is already ahead of its time: the national organic brand will celebrate its 25th anniversary, and 97% of citizens know its meaning. This is a record, as is the fact that 8% of organic products that make up the country’s total food expenditure. This is in addition to the fact that the export of Danish organic products has increased by 200% since 2007. The government is working on two different fronts: one is give a boost to turn traditional farmland into organic, while the other is to stimulate increased demand for organic products.
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(Thanks to Desh for this)
I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.
Wendell Berry, What Are People For? (via hyperb0rean)
“Let food be thy medicine and medicine be thy food.” - Hippocrates
Jess & Brian Powers (instagram.com/workinghandsfarm)
A massive proportion of our everyday food is contaminated with pesticide!
Libertarian Times
There’s nothing new or modish about organics – until the 1950s, all the food we ate was organically produced. It’s organic food that should be considered ‘normal’, not the upstart, factory-farmed, agrochemical stuff that’s only been on our shelves for a few decades.
Joanna Blythman, Why should I eat organic? (via hyperb0rean)
Support local or grow your own.
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