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I want to fly away

River was seven [when he became a vegetarian]. He remembers how it began. “On the boat we saw men fishing,” he said. “It was our first time seeing that. And it was the first time that I really saw that meat wasn’t just a hamburger or hot dog or some disguised food on your plate, that it was an animal, it was flesh. It seemed very barbaric and kind of cruel, and me and my brother and sister were all crying and were traumatized. The reality just hit us so hard.”

“Our parents were very sensitive to our feelings. I mean, they were obviously immune to it themselves-meat eating is so much a part of society as a whole and how people eat-but they were very interested in our sensitivity to it, so they were open to us becoming vegetarian.” Vegetarianism came easily to the Phoenix family. Within the year, with encouragement from Arlyn’s vegan sister, the family also stopped eating eggs and dairy products.

“It was hard to give up dairy for a while for a lot of people in my family,” River remembers. “My mom and dad were so used to eating cheese, and it was so convenient. But I said, ‘Hey, if we’re doing this thing, let’s go all the way with it.’ The other kids were into it, so my parents said, ‘OK, let’s do it.’ And we did”

— Vegetarian Times, March 1988