Wayward Life of a Thirty-Something @mamaalpha - Tumblr Blog

dogmotif-deactivated20240505

you’ve gotta understand i don’t post on here to gain followers i do it to empty my mind ruthlessly each day so i dont go insane . me posting about a character is just me shaking my brain upside down to make sure everything comes out

retrogamingblog2

digital-magus

I love you, vintage gay Pikachu. You’ll find the boy for you, I promise.

adamscottsource

Adam Scott for Rolling Stone. 3/15/26

importantcatpics

important-dog-pics

pluckyredhead

I couldn't help myself.

importantcatpics

calleido

proval lake, pyatigorsk, russia

holespoles

Haruka Kawakami

かわかみはるか

lizlemondyke

as it gets warmer let's all remember the two most beautiful accessories a girl can have this summer are hairy legs and a bunch of bruises from bangin around

gaystation4

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

lizmitches

you can be peeling a boiled egg and think to yourself wow. that was so simple. and then you peel another one and it’s like being in the throes of war. shell everywhere. egg mangled. tears in your eyes. that’s how god keeps you humble

narwa

dogpuppy

muttsandmustelidae

From the Nashville Zoo’s fb page! Here’s the petition, please please please take a moment to add your name (even if you’re not from Nashville!). If you are from Tennessee, contact your representatives and make it clear that the people do not want this data center. This is an AZA accredited zoo which is home to several species of critically endangered animals, we NEED to protect it. Make your voice heard!

muttsandmustelidae

Because people will pay attention to cute animals, here are some of the critically endangered/endangered species housed at the Nashville Zoo!