Mama Eats

Was at one point where I kept all the recipes and food I ate when I couldn’t have diary soy or eggs while breastfeeding but I’m back to eating all of those things so this is just random food stuff

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Irish soda bread better late than never

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One week in nyc so many bagels and a pickletini? Apollo is worthy of the hype but skip the line and order online.

Tomato and everything with cream cheese is the way to go IMO

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This sounds like heaven: gluten free dairy free cheesecake.

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This looks incredible! (via Slow Cooker Apple Cinnamon Steel Cut Oatmeal with Whipped Maple Cream | How Sweet It Is)

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Simple, loaded with flavor, and quick enough for a weeknight meal

[eatallofthethings]

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Jacques Pépin makes vinaigrette. 

One thing you don’t have to skimp on when you give up dairy, soy and eggs is FLAVOR. Vinaigrette’s like this are key. So much flavor and just the kick fresh lettuces and vegetables need. 

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This Vegan Chocolate Milkshake looks like just the thing to perk up my afternoon. Packed with protein and bananas, it’s sure to banish the nightly leg cramps I’ve been having. Perfect pregnancy pick-me-up. 

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Dark Chocolate Brownies made with avocado, flaxseed, and coconut oil. If you’re soy free, the only real challenge here is the chocolate. 

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Well these sound amazing: Vegan Chocolate-Dipped Banana Nut Paletas

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Almond Milk Bourbon Punch

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Where has this been all my life? Creamy Jalapeño Sauce

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Even though this recipe for Crispy Salt and Vinegar potatoes calls for butter, you could easily substitute olive oil or canola to enjoy this flavor packed recipe.