gourmaybe

"never underestimate the power of marination"

[marinate-or-die]

kale, black prince tomatoes, carrot, feta

[marinate-or-die]

the ugliest tomato that ever lived

[marinate-or-die]

Heirloom carrots

[marinate-or-die]

freshly picked cherry tomatoes with basil and olive oil

[marinate-or-die]

drying onion and garlic

[marinate-or-die]

Recipe: Dill Greek Yogurt Dressing - CW Philly

[marinate-or-die]

Kombucha: Healing Elixir Or Expensive Iced Tea? - CW Philly

[marinate-or-die]

breakfast @ the famous 4th street deli

[marinate-or-die]

apples + parsley

[marinate-or-die]

hand-held creme-brulee

[marinate-or-die]

blood orange

[marinate-or-die]

brussel sprouts + pancetta

[marinate-or-die]

sage and parsley herbed carrots, roasted baby artichokes, and lamb chops marinated in Greek yogurt, garlic, and lemon.

[marinate-or-die]

if i see one more food blog posting a picture of a bag of cheetos with 60,000 notes

[marinate-or-die]

Ricotta Parmesan Quiche with Spinach, Onions, and Tomatoes 

[marinate-or-die]

blueberry sour cream pie topped with walnuts, butter and brown sugar

[marinate-or-die]

la pizza cruda.... homemade sauce, broccoli rabe sautéed with garlic, fresh grated pecorino and haloumi cheese, basil & tomatoes from my garden.

it was way prettier after it was baked but i was too hungry