Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced black olives. 1/2 cup sliced mushrooms. 1/4 cup sliced red onions. 1/4 cup fresh basil leaves. 1/4 teaspoon dried oregano. Salt and pepper to taste. Olive oil for brushing.
Instructions: Set your oven to 475F 245C and put a baking sheet or pizza stone inside to heat up. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough that has been rolled out on a pizza peel or an upside-down baking sheet that has been dusted with cornmeal to keep it from sticking. Spread the pizza sauce out evenly on the dough, but leave a little space around the edges for the crust. Put half of the mozzarella cheese on top of the sauce. On top of the cheese, put the pepperoni, bell peppers, black olives, mushrooms, and red onions. Add the rest of the mozzarella cheese on top of the toppings. Season the pizza with salt, pepper, and dried oregano. For a golden look, brush olive oil on the crust. Carefully move the pizza to a baking sheet or pizza stone that has already been heated in the oven. Put it in the oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. After taking the pizza out of the oven, let it cool for a minute or two before cutting it. Add some fresh basil leaves as a garnish. Cut your homemade pizza into pieces, serve it, and enjoy!
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