MawaNusa

Love cooking, traveling and photography

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Vietnamese breakfast cake

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My breakfast

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A breakfast salad

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Local delicacy of Vietnam

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Roasted foie gras fraiche

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My favorite cheese cake

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Prawns and avocado Lomi Lomi

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Croissant cubes

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Vegetarian Wraps

Grilled vegetables (capsicums,

zucchinis,eggplants or any of your favorite vegetables)

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Fresh Rice Paper Spring Rolls

Very fresh, refreshing, crunchy, light, elegant, exotic, excellent to start your meal.

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Fried Rice Paper Spring Rolls

The fresh rice paper has been very popular in Indochina region that can be use to express your creativity on cooking. The wrapper as use here as a wrapper of spring rolls and fried to crisp, golden brown rolls.

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Curried Squid

Malaysian curried squid is amazing. Nice flavor and taste, usually have it with steamed rice and pickles. Most people like it and famous as one plate dish

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Capsicum Tempura

Instead of seafood or other tempura, let try this capsicum tempura. Prepare the tempura batter and slice the capsicum into julienne strips. Dip into the batter and deep-fry to c Serve with japanese soya sauce.

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Baingan Bharta

It is Indian food, roasted eggplant with spig e= and some oil and very much yumm!

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Methi Fish

Amazing food, nice taste of fresh methi into fish.

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Cambodian Crisp Prawn Purses

This purses is really crispy, crunch, and good for a snack in the afternoon. Made of wonton skin or spring rolls skin and then filled with minced prawns and seasonings, deep-fried and served with sweet plum sauce

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Sesame Coated Prawns

The sesame prawn is amazing dish. Use the white prawn is more nicer. Avoid to use tiger prawn because the texture is more harder. The sesame seed give the crispiness to the prawns when you fried. A tasty dish for snack or cocktail gatherings.