mayhem fashion sims

[mayhemfashionsims4]

Enjoy the tastes of Soave with this delicious dish that combines soft shrimp infused with Soave wine with rich lemon risotto. Wine's light scents go well with the richness of the shrimp and the sourness of the lemon, making a delicious mix of tastes that will please your palate.

Ingredients: 1 cup Soave wine. 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup Arborio rice. 4 cups chicken or vegetable broth. 1 lemon, zest and juice. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Soave wine should be mixed with the shrimp in a bowl for 30 minutes. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook until it smells good. Put the shrimp in the pan after marinating them. Cook for about two to three minutes on each side, until they are pink and fully cooked. Take the shrimp out of the pan and set it aside. Add the Arborio rice to the same pan and stir it around a few times a minute for about two minutes, until it starts to get a little toasted. Slowly add chicken or vegetable broth to the pan, 1/2 cup at a time. Keep stirring until the liquid is gone, then add more. Keep cooking for another 20 to 25 minutes, or until the rice is creamy and still has some bite to it. Add grated Parmesan cheese, cooked shrimp, and lemon zest and juice. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Mara H

[mayhemfashionsims4]

The bottom layer of these Reese's Chocolate Peanut Butter Seven Layer Bars is a brownie, and on top are graham crackers, chocolate and butterscotch chips, coconut, sweetened condensed milk, and chopped Reese's peanut butter cups.

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 1 cup graham cracker crumbs. 1 cup semisweet chocolate chips. 1 cup butterscotch chips. 1 cup shredded coconut. 1 can 14 oz sweetened condensed milk. 1 cup Reese's peanut butter cups, chopped.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, prepare brownie mix according to package instructions. Press the brownie batter into the bottom of a greased 9x13 inch baking dish. Layer graham cracker crumbs, chocolate chips, butterscotch chips, coconut, and chopped Reese's peanut butter cups over the brownie batter. Pour sweetened condensed milk evenly over the top of the layers. Bake in preheated oven for 25-30 minutes, or until edges are golden brown and center is set. Allow to cool completely before cutting into bars.

Carlos

[mayhemfashionsims4]

These Cinnamon Sugar Cookies are soft, buttery, and perfectly spiced with ground cinnamon. Coated in sugar, they have a delightful crunch and make for a delightful treat.

Ingredients: 1 cup 226g unsalted butter, softened. 1 cup 200g granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 3 cups 360g all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 teaspoons ground cinnamon. 1/4 cup 50g granulated sugar for coating.

Instructions: Put the softened butter and 1 cup of granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Mix the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon together in a different bowl using a whisk. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Put the dough in the fridge for at least an hour with plastic wrap over it. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Make little balls out of the dough that are about an inch across. To cover each ball, roll it in the last 1/4 cup of granulated sugar. Don't crowd the baking sheet when you put the dough balls on it; leave some space between each one. With the bottom of a glass or the palm of your hand, make each ball a little flatter. For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. With milk or your favorite hot drink, these cinnamon sugar cookies are a great treat.

Isaac Weber

[mayhemfashionsims4]

These vegan cookies combine the flavors of pumpkin, warm spices, and creamy white chocolate, with a hint of sea salt for a delightful sweet and salty treat. Perfect for autumn or any time of year!

Ingredients: 1 cup canned pumpkin puree. 1/2 cup coconut oil, melted. 1 cup brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup vegan white chocolate chips. Sea salt flakes, for sprinkling.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, and vanilla extract. Mix well. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to the wet ingredients. Mix until well combined. Fold in vegan white chocolate chips. Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, leaving space between each cookie. Sprinkle sea salt flakes lightly over the tops of the cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your vegan white chocolate salted pumpkin cookies!

Dua F

[mayhemfashionsims4]

Get in the holiday spirit with these tasty candy corn-inspired sugar cookies! These brightly colored treats are ideal for Halloween or any other occasion that calls for a sweet and colorful cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. Yellow food coloring. Orange food coloring.

Instructions: Mix the butter and sugar in a big bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Split the dough into three equal pieces. There should be one plain piece, one colored with yellow food coloring, and one colored with orange food coloring. Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Roll out a small amount of each color of dough into a rope that is the same length all the way around. To make a tri-colored log that looks like a candy corn, press the ropes together. Flatten the log out a little and cut it into slices. Spread the slices out on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.

Bianca

[mayhemfashionsims4]

There are lots of healthy fats and tasty ingredients in this Keto Avocado Chicken Salad, which makes it a great meal for people on the ketogenic diet. It's simple and quick to make, so it's great for making ahead of time or for a quick lunch.

Ingredients: 2 cups cooked chicken, shredded. 1 avocado, diced. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 2 tablespoons lime juice. 2 tablespoons mayonnaise. Salt and pepper to taste.

Instructions: In a large bowl, combine the shredded chicken, diced avocado, red onion, and chopped cilantro. In a small bowl, mix together lime juice and mayonnaise to create the dressing. Pour over the chicken mixture and toss until well coated. Season with salt and pepper to taste. Serve immediately or refrigerate for later.

Lisa Wooten

[mayhemfashionsims4]

These Paleo-friendly cupcakes are a delightful treat for those following a grain-free, dairy-free, and refined sugar-free diet. The combination of honey and vanilla in the cupcakes pairs perfectly with the rich and creamy dark chocolate frosting, making these cupcakes a guilt-free indulgence.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup raw honey. 1/4 cup coconut oil, melted. 3 large eggs. 1 tsp pure vanilla extract. 1/2 tsp baking soda. 1/4 tsp sea salt. 1/2 cup unsweetened almond milk. For the Dark Chocolate Frosting:. 1/2 cup coconut cream. 1/4 cup dark cocoa powder. 2 tbsp raw honey. 1 tsp pure vanilla extract. Pinch of sea salt.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. In a separate bowl, whisk together the raw honey, melted coconut oil, eggs, and vanilla extract. Slowly add the wet mixture to the dry ingredients and mix until well combined. Gradually add the almond milk and continue mixing until you have a smooth batter. Scoop the batter into the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes cool, prepare the dark chocolate frosting by whisking together the coconut cream, dark cocoa powder, raw honey, vanilla extract, and a pinch of sea salt in a bowl until smooth and creamy. Once the cupcakes are completely cooled, spread a generous amount of dark chocolate frosting on top of each cupcake. Enjoy your delicious Paleo Honey Vanilla Cupcakes with Dark Chocolate Frosting!

Zara

[mayhemfashionsims4]

Indulge in a delightful Chocolate Almond Butter Fruit Dip made with creamy Greek yogurt, rich cocoa powder, and almond butter. This easy-to-make dip pairs perfectly with fresh fruit, making it a nutritious and satisfying snack or dessert option.

Ingredients: 1 cup Greek yogurt. 2 tablespoons almond butter. 2 tablespoons cocoa powder. 2 tablespoons honey. 1 teaspoon vanilla extract. Assorted fresh fruits e.g., strawberries, banana slices, apple slices.

Instructions: One cup of Greek yogurt, two tablespoons of cocoa powder, two tablespoons of honey, and one teaspoon of vanilla extract should all be mixed together in a bowl. Mix the ingredients together well by stirring them around until the mixture is smooth. The flavors will blend better after you put the dip in the fridge for about 30 minutes. Clean and cut up the fresh fruits you want. Cut them up into small pieces that you can dip. Take the fruit dip with chocolate almond butter out of the fridge and put it in a bowl for serving. For a tasty and healthy snack or dessert, serve the fresh fruit slices with the dip. Have fun!

Mara

[mayhemfashionsims4]

Fudgy s'mores brownies made in one bowl are the best treat for chocolate lovers. They are a fun take on a classic dessert, with gooey marshmallows and crunchy graham crackers on top.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1 cup semi-sweet chocolate chips. 1 cup mini marshmallows. 4 graham crackers, broken into pieces.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased. Melt the butter in a bowl that can go in the microwave. Add the eggs, sugar, and vanilla extract and mix them in well. Add the flour, salt, baking powder, and cocoa powder and mix just until everything is combined. Add the chocolate chips and mix them in. Pour the batter into the pan that has been prepared. On top of the batter, sprinkle marshmallows and graham cracker pieces. If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done. Let it cool all the way down before cutting it into squares.

Brittany H