#yummycookies

[japancandybox]

Have you already seen these mouth-watering food re-creations from our favorite Ghibli movies! 🍰✨ Even the tableware is similar than in the movies! 🍽️ Check  more amazing dishes here 😍 ►https://goo.gl/cXsMiV

[mollyostertag]

Mount Lorne Co Housing

[thekingrenly]

These Espresso Chocolate Chip Cookies are the perfect combination of rich coffee flavor and classic chocolate chip goodness. The addition of instant espresso powder gives these cookies a delightful kick of caffeine, making them a great treat for coffee lovers.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 tablespoon instant espresso powder. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. The instant coffee powder and vanilla extract should be mixed in well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in until they are spread out evenly in the dough. Drop rounded tablespoons of dough onto the baking sheet that has been prepared. Leave some space between each cookie. You can use a cookie scoop or a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Espresso Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Toltec Center Of Creative Intent

[magnumicecream]

Be Part of the Band

[stoyagifs]

Jello Cookies that are colorful and flavorful on the inside and slightly crispy on the edges. Ideal for any occasion and enjoyed by both children and adults!

Ingredients: 1 box 3 oz flavored gelatin Jello, any flavor. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 large egg. Food coloring optional. Sprinkles optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the flavored gelatin, butter, and sugar in a bowl and mix them together until the mixture is smooth and creamy. Mix the egg and vanilla extract into the butter mixture until everything is well mixed together. Mix the flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. You can add a few drops of food coloring to the dough and mix it well so the color is spread out evenly. Take small amounts of dough and roll them into balls. Take them off the baking sheet and put them on it, leaving some space between each one. With the bottom of a glass or your hand, make the dough balls a little flatter. If you're using sprinkles, put them on the cookies carefully. Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges start to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes

Pixel Population

[berserkblossom]

These Chocolate Chip Caramel Stuffed Cookies combine the classic flavors of chocolate chip cookies with a gooey surprise of soft caramel in the center for a delectable treat. These cookies are the perfect combination of sweet and chewy and are sure to please anyone who enjoys the flavors of chocolate and caramel.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 20 soft caramel candies, unwrapped.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The semisweet chocolate chips should be carefully mixed in. Spread out a tablespoon of cookie dough a bit, and then put a soft caramel candy in the middle of it. Make sure the caramel is completely enclosed by the dough as you wrap it around it. Prepare the baking sheet and place the stuffed cookies on it. Leave enough space between them so they can spread out while they're baking. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty Chocolate Chip Caramel Stuffed Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Model Railway Club

[purpsart]

Delicious peanut butter cookies stuffed with colorful M&M's candies, ideal for a sweet and salty snack!

Ingredients: 1 cup peanut butter. 1 cup brown sugar. 1/2 cup butter, softened. 2 eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup M&M's candies.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the peanut butter, brown sugar, and softened butter. Beat in the eggs and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the M&M's candies. Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mapua Community Library

[cibergwenza]

Orlie's Kitchen's chewy and scrumptious S'mores Cookies are a delightful combination of classic s'mores flavors. Perfect for satisfying your sweet tooth and reminiscing about campfires.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup graham cracker crumbs. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup mini marshmallows.

Instructions: Warm the oven up to 375F 190C and put parchment paper on baking sheets. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, graham cracker crumbs, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread the chocolate chips and mini marshmallows out evenly in the dough as you fold them in. Drop level tablespoons of dough onto the prepared baking sheets, leaving a few inches between each one. You can use a cookie scoop or a spoon for this. After the oven is hot, bake the cookies for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. With milk or your favorite drink, these S'mores cookies are a great treat!

Prep Time: 20 minutes

Cook Time: 10 minutes

Nucsports