My work is an extention on my assessment 1 work, still discussing question four: How does collaboration create communities in art and design? What challenges do collaborative approaches face and what are some of the solutions?
The form my finish product takes is a performance piece and, much like Rirkrit Tiravanija's "Untitled (Free)" (1992), it invites all of those attending to participate through the consumption of food.
I have brought into class a suitcase full of baked goods that were made on Sunday by myself and a big group of friends and family.
My first concept for this topic revolved around a sound work which would have required recordings from people but would have otherwise been mine to assemble.
This idea didn't work out for many reasons, the most prominent being that it did not interest me therefore I had no vision for the work.
It was only a few days later that I was inspired by cooking magazines to host a collaborative cooking event.
Food has a long legacy in my family. I was taught to cook by my grandma and mother and i remember watching 'Sito' (Lebanese for grandmother, though she was my great grandmother) make apricot jam and give all the kids chocolate.
Both ethnic foods like tabouli and kifta, and baked goods like brownies and tea cake, were a large part of my childhood. So when I had the idea to host a cooking event, it was a concept that was very special to me.
I started a Facebook event as early as I could. One of the biggest difficulties working with people is that they require large amounts of time, notice and preparation to pull of something as ambitious as what I envisioned.
Furthermore, people are not interested in investing time in something that they don't think they would enjoy or benefit from, so I had to let everyone know what I could provide and my intention to take (at least some) of their baked goods into uni upfront.
I promised that I would make brownies before hand and that everyone would get to try the food we cooked as a group. I also let everyone know that I could provide basic ingredients: sugar, butter, flour, eggs and milk. I had a few other requests for things like oranges and almond meal which I bought too.
Some other difficulties in the process included communication. Though I posted questions on the page, a lot of people either didn't reply or didn't see it at all. I found that it was more useful to message everyone individually with my questions. This took more time and effort, but everyone answered that way.
On the day there were some difficulties with the space, timing and unexpected guests. Everyone needed a place to work and there was not enough bench space in the kitchen for the twenty-three people who were cooking.
Sharing the oven was also an issue. Everything needed to be baked and there were different times and temperature requirements for everyone.
This meant that a lot of cookies waiting for oven space.
On top of this, I had told my friends that they were allowed to invite more people if they thought they might be interested so I had seven or so extras I hadn't anticipated. These people were happy to help with what was already happening in regards to cooking, but that did mean there were more people to entertain.
My work was inspired by a few other works, but most of its inspiration came from "Untitled (Free)" which is mentioned above. I like to think of my work as an extension of Tiravanija's, instead of just getting kitchen staff to make the food, I create two new communities and two sorts of performance art through the dual process of food: creation and consumption.
Maybe someone can expand on mine some day and do harvesting, cooking and eating.
This work isn't finished, and it won't be until class is over, but I really hope everyone enjoys the food and has a lovely time together, because that's the communal spirit I'm trying to encourage.