#crispypotatoes

[yumywaveco]

Easy Smashed Potatoes- Crispy Flavorful Side Dish

[maximalrecipes]

🧄 Crispy Garlic Parmesan Potatoes 🥔🧀

Meet your new favorite side dish… or snack… or main course if you’re bold like that. 😌🔥 Perfectly crispy + cheesy + garlicky = UNSTOPPABLE.

🛒 Ingredients:

✔️ Baby potatoes ✔️ Olive oil 🫒 ✔️ Garlic butter 🧄🧈 ✔️ Parmesan cheese 🧀 ✔️ Paprika, pepper ✔️ Parsley

👩‍🍳 Instructions:

1️⃣ Boil potatoes until soft. 2️⃣ Smash → drizzle with garlic butter. 3️⃣ Sprinkle parmesan + paprika. 4️⃣ Bake until CRISPY and golden. 5️⃣ Add parsley & enjoy the crunch! 😍

[forkfulofflavor]

Crispy Parmesan Potato Medallions These crispy, cheesy potato medallions are a delightful appetizer or side dish that will impress your guests and satisfy your cravings. Ingredients 3 medium-sized Yukon Gold or Russet potatoes, sliced into 1/4-inch rounds 2 tbsp olive oil 1/2 cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp paprika Salt and pepper, to taste Optional toppings: chopped fresh parsley, sour cream, or shredded cheese Instructions Preheat the Oven: Preheat your oven to 400F (200C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Prepare the Potatoes: In a large bowl, toss the potato slices with olive oil until well coated. Season the Potatoes: In a small bowl, combine Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Dip each potato slice into the Parmesan mixture, pressing lightly to ensure the seasoning sticks. Arrange on the Baking Sheet: Place the potato rounds in a single layer on the prepared baking sheet. Sprinkle any remaining Parmesan mixture over the top. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy. Flip the rounds halfway through baking for even crispiness. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with sour cream, ranch dip, or your favorite condiment. Enjoy these crispy, cheesy bites!

[bornofanatombomb]

The Full English. #fullenglishbreakfast #breakfastfordinner #sausage #scrambledeggs #friedtomatoes #mushrooms #crispypotatoes #bakedbeans #JadziaCooks https://www.instagram.com/p/B8Uq9lQnifO/?igshid=e29hibuuju45

[yumywaveco]

Crispy Smashed Potatoes - Easy Oven Roasted Bites

[frogseye]

These crispy roasted potato wedges are a delightful side dish or snack, perfect for any occasion. They're seasoned with garlic and paprika for extra flavor and roasted to golden perfection.

Ingredients: 4 large potatoes, washed and dried. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Warm the oven up to 425F 220C and put parchment paper on a baking sheet. First, cut each potato in half lengthwise. Then, depending on size, cut each half into thirds or fourths. Put potato wedges in a large bowl and add olive oil, garlic powder, paprika, salt, and black pepper. Toss the wedges around until they are well covered. Place the seasoned potato wedges on the baking sheet that has been prepared, making sure there is space between each wedge. After the oven is hot, bake the potatoes for 30 to 35 minutes, flipping them over halfway through, until the outside is golden brown and crispy and the inside is soft. Take it out of the oven and serve it hot.

Prep Time: 10 minutes

Cook Time: 35 minutes

Bucks Youth

[theresmagicinthat]

These Greek-style crispy smashed potatoes are a crowd-pleaser, featuring tender potatoes smashed and roasted until crispy on the outside with flavors of garlic, oregano, and olive oil. Perfect as a side dish or appetizer!

Ingredients: 2 lbs baby potatoes. 1/4 cup olive oil. 3 cloves garlic, minced. 1 tsp dried oregano. Salt to taste. Black pepper to taste. 2 tbsp grated Parmesan cheese optional. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 425F 220C. Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain the potatoes and let them cool slightly. Place the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato to smash it, keeping them intact. In a small bowl, mix together olive oil, minced garlic, dried oregano, salt, and black pepper. Brush the seasoned olive oil mixture over each smashed potato, ensuring they're evenly coated. Sprinkle grated Parmesan cheese over the potatoes if desired. Bake in the preheated oven for 25-30 minutes or until the edges are crispy and golden brown. Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

AISKRIM KIFAYAH KEDAH

[cuddlesong-nsfw]

This vegan twist on the classic Spanish tapas dish, Patatas Bravas, features crispy roasted potatoes tossed in a spicy tomato sauce. It's a flavorful and satisfying appetizer or side dish.

Ingredients: 4 medium potatoes, peeled and cut into small cubes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt, to taste. 1/2 cup tomato sauce. 1 tablespoon sriracha sauce or to taste. 1 tablespoon maple syrup. 1 tablespoon white vinegar. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Set the oven to 425F 220C and heat it up. Put the potato cubes in a large bowl and add the olive oil, paprika, garlic powder, and salt. Toss the potatoes so that they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. Before putting the potatoes in the oven, heat it up. Bake them for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. In the meantime, mix the maple syrup, white vinegar, tomato sauce, and sriracha sauce in a small saucepan. Bring to a simmer over medium-low heat. Cook for 5 to 7 minutes, stirring every now and then, until the sauce gets a little thicker. Put the potatoes on a plate and drizzle them with the spicy tomato sauce when they are done. To make it look nicer, sprinkle chopped fresh parsley on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

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