flowing in a purposeful manner

[mikethaison]

Corny #decoration

[mikethaison]

What is she thinking of ? (at Serangoon Road, SG)

[mikethaison]

Been fighting a very persistent bug and I really hope this Mega vitamin c meal helps to zap it. #Breakfast

[mikethaison]

Banmian. Rice noodles with dried chilli ,.minced pork and deep fried ikan bilis (tiny little fish) .

[mikethaison]

Check out the #guns on @cerealentrepreneur. Always inspiring , and always encouraging Happiness is having breakfast at 3 pm.

[mikethaison]

you know its #读书 time when you trot out #coffee

[mikethaison]

#food prep: #aubergine #brinjal #eggplant Decided to use up veggies at home so I am going to #stirfry these aubergines and then make a #sauce with stock and spices. Won't be pretty but hope it #tastes a ok.

[mikethaison]

#cooldown with #ginger tea and #lime tea.

[mikethaison]

#fish served with #butter and toasted algae rice! This dish was about texture. Snap crackle and pop. The grains of rice added crunch and bite to the fish. Simple and very effective .

[mikethaison]

A heavier touch with #Scampi that has been barely #poached that's in a scampi butter gravy. Hits your tastebuds with the sweetness of the scampi #crudda and the richness of the #gravy that's very similar to a lobster #bisque. (at Cheek By Jowl)

[mikethaison]

Appetiser: A plump juicy #oyster served in its shell surrounded by a #tomato gazpacho. Cold tart and refreshing tomato combined with the creamy oyster. Things are off to a good start. (at Cheek By Jowl)

[mikethaison]

#handmade fishballs and meat balls but not made by me! Delicious taste without the overpowering sweetness that comes from a packet. queue for this one can be long so be prepared to wait. Hongxing handmade fishball on the 2nd level of #honglim food centre.

[mikethaison]

Hidden treasure . clouds and whispers beckon from the depths .

[mikethaison]

Master Bow Sim Mark and her son. Not everyone knows that traditional and #wushu can go well together. Today her son has done a fantastic job of showing how powerful traditional forms can be. Great job Mamayen! Btw her son is DonnieYen

[mikethaison]

Pear ice blend. Perfect for the La Nina , Elnino heatwave . Recipe is as easy as can be. 1. cut the pears up 2. Throw into a a blender and blend with ice. 3. Drink it! Using a spoon lets you scoop out the ice so it becomes a granita. I am using a Philips blender that can blend ice and it makes plenty of noise when its blending . That's normal.

[mikethaison]

Scoby Scoby Doo where are you ? My #konbucha tea #cultures doing their magic on a mixture of #sugar and tea.

[mikethaison]

Watercress juice ...spicy!