"Thirteen Years in North Philly"
For one or fifty, doesn’t matter.
There’s something fulfilling in creating something from something else,
And making it better and nourishing and memorable.
Sensory memories are everything.
Shopping, too, is an experience
Whether in my United Nations supermarket
Or the downtown farmers’ market stalls
Or even in the corner store
Where I can get fancy pimientos
Next to the place that sells loosies,
Or freshly baked baguettes
Along with a can of chickpeas.
(If I ever wanted chickpeas.)
Beautifully seared salmon from my grill pan,
Filet mignon at just the right temperature,
Divine blanched asparagus with a tender drizzle of sauce,
Browned butter walnut brownies,
Even deviled eggs for one on a holiday
These all have come from my kitchen.
But sometimes it’s a late night
And I’m exhausted and can’t be bothered
And I open a can of expired Spaghetti-O’s
And eat them straight from the can,
No heating. They taste of metal and despair.
Yet that, too, is a kind of freedom.
Addendum: (from when I got home today to the raisin bread)
And sometimes the world is a weird and wonderful place,
When your Puerto Rican landlord brings you raisin bread "from the Amish",
Or the Italian guy you make Christmas trees for
Goes to the Jewish deli and gets you a corned beef special with a whole loaf of sourdough rye
And some peach cider. (From somewhere that is not the deli...I'm pretty sure.)
I love the cross-cultural pollination
And that people like to feed people who are alone.
Especially when it's a sandwich.
You can bring me a really great sandwich any time.
(But this is Philadelphia, and a really great sandwich
Is a pretty high bar. We appreciate sandwiches here.)