Roughly translated:
~ brownies
300 gr milk, or water if you'd like to make it full vegetarian as there are no eggs
4 tablespoons jam (120 gr)
250 gr sugar
200 gr flour
2 teaspoons baking powder
1 tablespoon cocoa
1 teaspoon cinnamon
1/2 teaspoon ground cloves
~ glaze
6 tablespoons jam (180 gr)
100 gr chocolate + 3 tablespoons oil
Combine milk, oil and jam, then add sugar and flour mixed with baking powder, cocoa, cinnamon and cloves.
Pour prepared mixture in baking pan and bake in pre-heated oven at 180°C for 20 min.
Spread jam over the hot brownies and leave to soak a bit.
Over low heat, melt the chocolate with the oil, whisking constantly.
Pour it over the brownies and place in the fridge to set.
Happy baking))













