Lunch time in Provence!
Bon appetite 🍴🍷
Mediterranean Heirloom Tomato Galette!
Yield: 1 10 inch galette
Total: 45 minutes
Tomato Galette Recipe
Ingredients:
* 5 heirloom tomatoes
* 2 tablespoons old-fashioned whole grain mustard
* 1/2 cup spreadable vegan cheese
* 1 puff pastry sheet
* 1 tablespoon fresh thyme leaves
* 2 tablespoon fresh basil leaves, finely chopped
* Salt to taste
*1/2 cup pesto (homemade or store bought)
* Freshly cracked black pepper to taste
Instructions:
* Preheat your oven to 400°F (200°C).
* Slice the heirloom tomatoes into 1/4-inch thick slices.
* Place the tomato slices in a large bowl and sprinkle them with salt. Allow them to sit for about 15-30 minutes to release excess water.
* After 15-30 minutes, transfer the excess water into a discard bowl.
* Place a kitchen towel down and disperse the tomatoes and with another kitchen towel press gently to remove any remaining moisture. Set aside.
* Roll out the puff pastry sheet on a parchment-lined baking sheet, or oiled baking sheet. If the sheet is too thick, roll it out slightly to your desired thickness.
* Spread the vegan cheese first evenly over the center of the puff pastry, leaving a 1-2 inch border around the edges.
* Spread the old-fashioned whole grain mustard evenly on top of the spreadable vegan cheese.
* Arrange the tomato slices over the mustard in a circular pattern, slightly overlapping them.
* Gently fold the edges of the puff pastry over the outer edge of the tomato slices, creating a rustic border. The center of the galette should remain exposed.
* Crack fresh black pepper around the edges of the puff pastry.
* Place the galette in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crispy.
* Remove the galette from the oven and let it cool for a few minutes.
*Add a few dollops of pesto over your galette before slicing.
* Serve warm or at room temperature.
* Sprinkle the fresh thyme and basil leaves over the tomatoes.
Enjoy your delicious heirloom tomato galette!
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